Beef Bean Burritos
Ingredients| 1 lb lean ground beef 1 medium onion, chopped 1 tbsp spicy seasoning mix ** 1/2 tsp salt 8 oz tomato sauce 15 oz canned pinto beans - drained, mashe, d 8 flour tortillas, warmed - (each about 8 in OPTIONAL 1 thinly sliced lettuce 1 chopped tomatoes 1 sliced green onions SPICY SEASONING MIX 3 tbsp chili powder 2 tsp ground cumin 1 1/2 tsp garlic powder 3/4 tsp dried oregano leaves 1/2 tsp ground red pepper |
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Combine all ingredients. Cover and store in airtight container. Shake
before using to blend.
Quicker than the fast food shop! Simmer lean ground beef and Spicy
Seasoning Mix 10 minutes, then combine with convenient canned pinto
beans. Spoon into tortillas and serve with fresh vegetable
accompaniments.
Preparation time: 25 min.
1. In large nonstick skillet, brown ground beef and onion over medium
heat 8 to 10 minutes or until beef is no longer pink, breaking up
into 3/4-inch crumbles. Pour off drippings.
2. Sprinkle seasoning mix and salt over beef. Stir in tomato sauce.
Simmer 10 minutes, stirring occasionally. Stir in beans; heat through.
3. To asssemble, spoon equal amounts of beef mixture in center of each
tortilla. Add lettuce, tomatoes and green onions, if desired. Fold
bottom edge up over filling. Fold right and left sides to center,
overlapping edges.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Servings:
8
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