Beef Bacon Chili
Ingredients| 1/2 lb sliced bacon, chopped 1 lb lean ground beef 1 1/2 cup coarsely chopped onion 28 oz can, whole tomatoes, 1 undrained, coarsely chopped 16 oz can, pinto beans, undrained 1 cup picante sauce 1 tbsp chili powder 2 tsp ground cumin 1 tsp salt |
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Optional toppings: sour cream, shredded cheddar cheese, chopped onion,
chopped cilantro. In a large saucepan, cook bacon over medium-low
heat, stirring frequently, until crisp. Remove to paper towels with
slotted spoon. Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional
toppings; mix well. Bring to a boil. Reduce heat, cover and simmer
20 minutes. Ladle into bowls, top as desired, and serve with
additional picante sauce.
Servings:
4
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