Baked Rice With Green Chiles
Ingredients| 3 cup rice, cooked 1 cup dairy sour cream 1/2 cup montereyjack cheese, shredded 1/2 cup cheddar cheese, shredded 1 red chiles, ground, to tast 8 oz green chiles, chopped, * |
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* Use 2 4-oz cans of chopped green chiles which have been drained.
Servings:
8
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