Backdoor Chili
Ingredients| 1 ****part 1**** 1 to 2 tablespoons cooking oil 3 lb beef chuck tender, cut into 1 1-inch cubes 2 can (14 1/2 oz.@) beef broth 1 can (8 oz.) tomato sauce 4 dash tabasco 1 1/2 tbsp onion powder 3/4 tsp cayenne 2 tsp beef bouillon granules 1 tsp chicken bouillon granules 1 ****part 2**** 3/4 tsp garlic powder 1 1/2 tbsp ground cumin 3/4 tsp white pepper 6 tbsp chili powder 1 salt to taste |
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Heat oil in Dutch oven. Cook beef in oil, until beef is browned. Stir
in remaining ingredients of Part 1. Heat to boiling; reduce heat.
Simmer uncovered about 1 1/2 hours, adding water as needed, until
beef is tender. Stir in the ingredients of Part 2. Simmer uncovered
about 30 minutes or until desired consistancy is reached.
FROM BETTY CROCKER S INTERNATIONAL CHILI SOCIETY 1990 $25,000 WINNER.
Servings:
8
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