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Chicken Braised With 40 Cloves Of Garlic

Ingredients
 

40 each cloves garlic *
6 each chicken legs/thighs **
2 each med onions, coarsely chopped
2 tbsp olive oil
1 cup fresh parsley, chopped
1 tsp dried tarragon, crumbled
1/2 tsp allspice
1/4 tsp cinnamon
1 salt & pepper to taste
1/4 cup cognac
1/3 cup dry white vermouth




 
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Preparation
 
* Garlic Should be parboiled and peeled. ** Chicken may be
skinned if desired

 

 
Servings: 6

 

 

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