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Pennsylvania Dutch Brown Butter Noodles

Cook wide egg noodles according to package directions, in the amount needed. As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a small skillet and allow the butter to brown lightly (do not burn!). Drain noodles well, place in serving bowl and toss with the hot browned butter. If desired, add a small amount of salt and pepper.This is a delicious side dish to a pot roast, fried chicken, baked ham, or pork chop dinner. In true Pennsylvania Dutch style, serve with a side of fresh cottage cheese topped with apple butter!

Pennsylvania dutch sour cream cabbage
Pennsylvania Dutch Sour Cream CabbageYields 8 to 12 servings.1 medium head cabbage, shredded 1/2 cup vegetable oil (for frying) 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups granulated sugar 2 tablespoons all purpose flour 1 pint (2 cups) sour cre (Upload by user)