Avocado Chili Pasta
Ingredients| NORMA WRENN NPXR56B 8 oz creamette rotini, uncooked 1 large avocado, peeled; pitted; and 1 diced 1 tbsp lemon juice 15 oz can hormel chile no beans 1 cup tomato, seeded; diced (about 1 1 medium) 1/2 cup green onions, sliced 1 clove garlic, crushed 1/4 cup fresh cilantro, minced |
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Cook rotini according to package directions; drain and keep warm.
Combine avocado and lemon juice in a small bowl; toss well, and set
aside.
Combine chili and next 4 ingredients in a small saucepan; cook over
medium heat until thoroughly heated, stirring occasionally. Stir in
avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.
Source: Cafe Southern Living Five-Star Dining, Southern Living
Cooking School.
Servings:
4
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