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Pennsylvania Dutch Peanut Brittle

1 cup molasses
2 tablespoons butter
1 cup brown sugar, firmly packed
1 tablespoon vinegar
1 cup shelled peanuts
1 teaspoon baking soda, dissolved in a little
    cold waterRemove all skins from the peanuts.Cook molasses, sugar, butter and vinegar until a little of the syrup is brittle when dropped in cold water. Remove from heat, and stir in peanuts and baking soda.

Pennsylvania dutch sugar pie
Pennsylvania Dutch Sugar Pie3 tablespoons flour3 tablespoons butter2 cups milk1 cup brown sugar, firmly packed1 unbaked pie shellCinnamon and nutmeg, to tasteCut flour, butter and sugar. Mix with milk. Pour into pie shell. Bake in a 350 degree F oven until top (Upload by user)

Famous pennsylvania dutch sticky cinnamon buns
Famous Pennsylvania Dutch Sticky Cinnamon Buns1 package dry yeast1/4 cup warm water 1 cup milk, scalded 3 tablespoons granulated sugar1/2 teaspoon salt 3 1/4 cups sifted flour, divided3 tablespoons soft butter1/2 cup chopped raisins 2 tablespoons currants (Upload by user)

Pennsylvania dutch chili
Pennsylvania Dutch Chili1 pound homemade noodles or 1 (12 to 16 ounce)    bag wide egg noodles1 can baked beans1 cup spaghetti sauce or less (or 1 small jar)1 pound hamburger1 onion, choppedBrown hamburger and onion. Cook and drain egg noodles. C (Upload by user)

Pennsylvania dutch meat loaf
Pennsylvania Dutch Meat Loaf1 1/2 pounds ground beef 1 cup fresh bread crumbs 1 medium onion, chopped 1 medium green bell pepper, chopped 1 (8 ounce) can Hunt`s tomato sauce, divided1 egg 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup water 2 tablesp (Upload by user)

Pennsylvania dutch brown butter noodles
Pennsylvania Dutch Brown Butter NoodlesCook wide egg noodles according to package directions, in the amount needed. As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a small skillet and allow the butter to brown lightly (do not burn!). Drain noodles well, place (Upload by user)

Pennsylvania dutch sour cream cabbage
Pennsylvania Dutch Sour Cream CabbageYields 8 to 12 servings.1 medium head cabbage, shredded 1/2 cup vegetable oil (for frying) 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups granulated sugar 2 tablespoons all purpose flour 1 pint (2 cups) sour cre (Upload by user)