Anytime Breakfast Burritos
Ingredients| 3/4 cup sour cream (regular, light or non-, fat) 2 tbsp taco seasoning mix 6 eggs 6 flour (8-inch) tortillas, heated 3/4 cup shredded cheddar cheese 1 cup shredded romaine lettuce 1 medium ripe tomato, seeded, chopped |
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In small bowl stir together sour cream and taco seasoning mix; set
aside. In medium bowl whisk eggs with 2 tablespoons water until
well-beaten. Pour eggs into 10-inch skillet sprayed with no-stick
cooking spray. Cook over medium low heat, stirring occasionally,
until eggs are set (3-5 minutes). To assemble burritos, spread about
2 tablespoons sour cream mixture over each warm tortilla. Top with
1/6 eggs, cheese, lettuce and tomato. Roll up tightly; serve warm.
Makes 6 servings.
Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco
de Mayo recipe
Servings:
6
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