Ann s Texas Chili
Ingredients| 1 burge 3 lb boneless chuck -- cubed 2 tbsp vegetable oil 3 garlic cloves -- chopped 2 tsp cumin 3 tbsp flour 1 tbsp oregano 2 beef broth cans salt pepper 4 tbsp chili powder -- or to taste |
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Heat oil in a 4 qt. pot, add beef, stirring frequently until meat
loses color - DO NOT brown! Lower heat, stir in garlic, chili
mixture, stirring until beef is evenly coated. Crumble oregano over
meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add
salt & pepper, bring to a boil, stirring occasionally. Reduce heat;
simmer partially covered over low heat for 1 1/2 hours, stirring
occasionally. Add remaining broth, cook 30 minutes more. Cool
thoroughly. Cover & refrigerate overnight. Reheat chili very gently.
Source: Chili-Lovers Cookbook
Recipe By :
From: Ladies Home Journal- August 1991
Servings:
8
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