Alamo Chili
Ingredients| 2 lb stew meat 1 medium onion 1 can tomato sauce 2 cloves garlic 2 tbsp of chili powder 2 jalapeno chili s 2 cup pinto beans 1 salt and pepper to taste |
|
|---|
Trim the fat from the stew meat, cut into bite sized chunks and
brown it. Chop the onion and the jalapeno chili. Smash the garlic.
Throw every thing but the beans into a pot, add water and simmer
until meat is tender.
Put the beans into a pot with water and bring to a boil, turn the
heat down and simmer till the beans are done.
Eat the chili and stomp the hell out of the beans.
Don t confuse this with "Rebel Chile" which also has the beans
stomped out of it.
I brought this recipe back from Mexico and it was said to be the one
that Mexico used when they taught Texans how to make chili at the
Alamo. I understand that to this day Texans do not put beans in chili.
TL: If it hasn t got a bean it must be Texas.
Servings:
4
Also see ...
Algerian Chili Loubia B dersa
1 lb (2 cups) small navy beans : soaked 1/4 c olive oil 1 lg onion finely diced 3 sm dried red chilies seeded 15 garlic cloves minced 1 TB sweet paprika 1/4 ts freshly ground black pepper 4 ts ground cumin 6 oz tomato paste canned 2 tomatoe (Upload by user)
1 lb (2 cups) small navy beans : soaked 1/4 c olive oil 1 lg onion finely diced 3 sm dried red chilies seeded 15 garlic cloves minced 1 TB sweet paprika 1/4 ts freshly ground black pepper 4 ts ground cumin 6 oz tomato paste canned 2 tomatoe (Upload by user)
All American Chili Dog
In large skillet, over medium high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduc (Upload by user)
In large skillet, over medium high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduc (Upload by user)
All Beef Texas Chili
1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet. 2. Reduce heat to moderately low (Upload by user)
1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet. 2. Reduce heat to moderately low (Upload by user)
| Advertisements |
Amarillo Chili
1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve. 2. Add the onions and garlic to the bacon fat and cook until the onions are translucent. (Upload by user)
1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve. 2. Add the onions and garlic to the bacon fat and cook until the onions are translucent. (Upload by user)
Ambush Chili
Saute onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3 5 minutes then lower heat and cook, stirring often. After coo (Upload by user)
Saute onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3 5 minutes then lower heat and cook, stirring often. After coo (Upload by user)
Amy s Chili With Hominy Vegan
Mix it all together in a large pot and cook until done (basically anywhere between "it s all heated through" and "the zucchini are about to fall apart." Enjoy! Amy didn t mention pre cooking the onions so I don t know if she does, but it probably wouldn (Upload by user)
Mix it all together in a large pot and cook until done (basically anywhere between "it s all heated through" and "the zucchini are about to fall apart." Enjoy! Amy didn t mention pre cooking the onions so I don t know if she does, but it probably wouldn (Upload by user)
Anasazi Pinto Beans With Hominy Green Chiles
Soak the beans overnight in water to cover. In the morning rinse the beans with cold water and place in a large pot with fresh water to cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender. Add water when necessary and stir occasionally t (Upload by user)
Soak the beans overnight in water to cover. In the morning rinse the beans with cold water and place in a large pot with fresh water to cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender. Add water when necessary and stir occasionally t (Upload by user)
Ancho Chile Butter
(Note: New Mexico, pasilla, or California chiles can be substituted for ancho chiles.) 1. Put chiles in a bowl and cover with boiling water. When they are rehydrated, drain them and put them in a food processor or blender; process until finely chopped. 2. In a smal (Upload by user)
(Note: New Mexico, pasilla, or California chiles can be substituted for ancho chiles.) 1. Put chiles in a bowl and cover with boiling water. When they are rehydrated, drain them and put them in a food processor or blender; process until finely chopped. 2. In a smal (Upload by user)
Ancho Chile Salsa
Toast the chiles directly over a medium gas flame or in a cast iron skilliet until soft and brown, turning frequently to avoid scorching. Slice the chiles into 1 inch strips, then into a very fine julienne. Combine all of the ingredients in a bowl, mix well and let sit at (Upload by user)
Toast the chiles directly over a medium gas flame or in a cast iron skilliet until soft and brown, turning frequently to avoid scorching. Slice the chiles into 1 inch strips, then into a very fine julienne. Combine all of the ingredients in a bowl, mix well and let sit at (Upload by user)
Anco Chili Devil s Food Cupcakes With Roasted
[Note: Bobby Flay, chef of NYC s Mesa Grill, prepared this dessert for a Meals on Wheels benefit meal at the Frontera Grill in Chicago. Blended with the cocoa and coffee, the chili powder is only mildly hot and adds something approximating a fruit flavor.] 1. Heat oven to 3 (Upload by user)
TAG: chili, mixture, butter, powder, coffee, cupcakes, paper, ,
[Note: Bobby Flay, chef of NYC s Mesa Grill, prepared this dessert for a Meals on Wheels benefit meal at the Frontera Grill in Chicago. Blended with the cocoa and coffee, the chili powder is only mildly hot and adds something approximating a fruit flavor.] 1. Heat oven to 3 (Upload by user)
TAG: chili, mixture, butter, powder, coffee, cupcakes, paper, ,
Andromeda Vegetarian Chili
Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder, Masa Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until seasonings are slightly toasted. Stir in apricots, garlic, brown sugar, musta (Upload by user)
TAG: chili, vegetarian, winner, ,
Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder, Masa Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until seasonings are slightly toasted. Stir in apricots, garlic, brown sugar, musta (Upload by user)
TAG: chili, vegetarian, winner, ,
|
|
|
|
Ann s Texas Chili
Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add salt & pepp (Upload by user)
TAG: chili, stirring, ,
Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add salt & pepp (Upload by user)
TAG: chili, stirring, ,
Annie Little John s Chili
Cook meat and soup bone separately until tender in enough water to keep covered. Dice roast, strain stock, and add the cooked beans.Stir in the Mexene and cumin seeds. Add salt and pepper (black and red) to taste. Cook very slowly over low flame 1 to 1 1/2 hours. AUTHOR S NOTE: (Upload by user)
Cook meat and soup bone separately until tender in enough water to keep covered. Dice roast, strain stock, and add the cooked beans.Stir in the Mexene and cumin seeds. Add salt and pepper (black and red) to taste. Cook very slowly over low flame 1 to 1 1/2 hours. AUTHOR S NOTE: (Upload by user)
Another Chili Recipe
Saute the onion, peppers, hot peppers, and garlic until the onions are translucent. Add all other ingrediants and simmer a minimum of 30 minutes (about how long corn bread takes to cook ; ). Add water if chili is too thick. Adjust seasonings during cooking to taste. That s (Upload by user)
TAG: recipe, chili, ,
Saute the onion, peppers, hot peppers, and garlic until the onions are translucent. Add all other ingrediants and simmer a minimum of 30 minutes (about how long corn bread takes to cook ; ). Add water if chili is too thick. Adjust seasonings during cooking to taste. That s (Upload by user)
TAG: recipe, chili, ,
Antic Ancho Chili Mexican
Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce heat. Simmer until tender, about 15 minutes. Set aside. Heat butter with olive oil in a large heavy pot over medium heat. Saute beef cubes, a few at a time, (Upload by user)
TAG: minutes, reduce, chili, ,
Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce heat. Simmer until tender, about 15 minutes. Set aside. Heat butter with olive oil in a large heavy pot over medium heat. Saute beef cubes, a few at a time, (Upload by user)
TAG: minutes, reduce, chili, ,
Antic Ancho Chili
Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce heat. Simmer until tender, about 15 minutes. Set aside. Heat butter with olive oil in a large heavy pot over medium heat. Saute beef cubes, a few at a time, (Upload by user)
TAG: minutes, reduce, chili, ,
Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce heat. Simmer until tender, about 15 minutes. Set aside. Heat butter with olive oil in a large heavy pot over medium heat. Saute beef cubes, a few at a time, (Upload by user)
TAG: minutes, reduce, chili, ,
TAG: beans, chili, alamo, ,
Permalink--> In : Recipes - Mexican