Adobo Marinade Mexican Smoked Chili
Ingredients| 3 each oranges 1 each lime 2 each canned chipotle chilies 1 tsp garlic powder 1/2 tsp cumin 2 tsp oregano 1/2 tsp black pepper 2 tbsp wine vinegar 1/2 tsp salt |
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JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.
Servings:
1
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Cook meat and soup bone separately until tender in enough water to keep covered. Dice roast, strain stock, and add the cooked beans.Stir in the Mexene and cumin seeds. Add salt and pepper (black and red) to taste. Cook very slowly over low flame 1 to 1 1/2 hours. AUTHOR S NOTE: (Upload by user)
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