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Garlic Mashed Potatoes

Recipe courtesy of Robin McKenzie, Kuhn Rikon CorporationThe potatoes are not peeled in this version of the old classic. The skins give an attractive color and flavor to the dish, but feel free to peel them if you wish.3/4 cup water
4 pounds red potatoes, quartered
1/2 to 3/4 cup milk, warmed
2 cloves garlic, peeled and crushed
1/4 cup butter, melted
Salt and freshly ground pepper to tastePlace trivet in bottom of a 4 quart or larger Duromatic pressure cooker. Add water, garlic and potatoes. Close lid and bring pressure to second red ring over high heat. Adjust heat to stabilize at the second red ring. Cook for 6 to 10 minutes, depending on the size and age of the potatoes. Remove from heat and use Natural Release Method (remove from heat and allow pressure to subside naturally).Drain potatoes and garlic and let stand a minute to drain excess moisture. Put potatoes and garlic through a potato ricer or mash with a potato masher and transfer to a warmed serving dish. Add milk, 1/4 cup at a time while beating, until the potatoes are creamy. Beat until blended. Season with salt and pepper to taste.Serves 6 to 8.

Greek meatballs and spaghetti sauce
Greek Meatballs and Spaghetti SauceSource: iThe Pressure Cooker Cookbook/i by Toula PatsalisMeatballs (recipe below)1 large onion, minced4 garlic cloves, crushed2 slices bacon, diced (optional)2 carrots, coarsely diced1/3 cup chopped parsley1 (29 ounce) (Upload by user)

Green beans and potatoes
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Italian roast beef subs
Italian Roast Beef Subs2 bottom round roasts, thinly sliced1 envelope Italian dressing mix1/2 cup beef bouillon1/2 cup cider vinegar1/4 cup olive oilFreshly ground pepper2 large onions, slicedPepperonciniSour creamPlace beef slices in the pressure c (Upload by user)

Kentucky colonel chicken
Kentucky Colonel Chicken1 cup shortening1 tablespoon butter1 whole chicken, cut into 8 pieces (cook 4 at    a time and reuse shortening)3 cups all purpose flour1 1/2 tablespoons salt1 1/2 tablespoons pepper2 tablespoons Lawry`s seasoning saltbr (Upload by user)

Lemon herbed chicken
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London broil with mushroom gravy
London Broil with Mushroom GravySource: missvickie.comThe ubiquitous London Broil, which is the name of a recipe and not a cut of beef, first appeared in the U.S. in the early 1930`s and consisted of marinated flank steak, broiled and sliced thinly across the grain. Top round stea (Upload by user)

Moroccan roasted chicken
Moroccan "Roasted" Chicken 3 pounds chicken pieces 1 1/2 cups chicken stock 2 teaspoon Hungarian paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground ginger 1/4 tsp cayenne pepper 1 tablespoon ground coriander 6 cloves minced garlic 1 lemo (Upload by user)

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Pork with rosemary and apples
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Pumpkin cheesecake
Pumpkin CheesecakeBefore starting this, ensure that your pressure cooker is big enough for a 7 inch springform pan.This autumn dessert is a favorite, filled with all the lovely spicy flavors of the season. You`ll love the cinnamon added to the whipped cream topping.uPecan (Upload by user)
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Souper stroganoff
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Split pea soup
Split Pea Soup1 pound yellow split peas, picked over and rinsed1 large onion3 or 4 small carrots3 stalks celery1 heaping tablespoon salted herbsPepper to taste6 cups water1 package kielbasa, cut up bite sizePut ingredients in pressure cooker (add peas l (Upload by user)
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