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Colonial Boiled Dinner

Source: National Presto Industries1 (3 pound) beef brisket
1/2 cup teriyaki sauce
2 cups water (reserve 1 cup)
3 or 4 small red potatoes, unpeeled
3 or 4 carrots, peeled and quartered
2 cups turnips, peeled and sliced
2 large onions, quartered
1 pound cabbage, cut into 6 to 8 wedgesPlace beef brisket and teriyaki sauce in a large plastic bag or a glass dish. Refrigerate, turning two or three times, for 1 to 2 days.Place 1 cup water and cooking rack in a 4- or 6-quart Presto pressure cooker. Remove brisket from sauce and put on rack. Discard sauce. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 40 minutes, at 15 pounds pressure, with regulator rocking slowly. Let pressure drop of its own accord. Remove meat and keep warm.Add reserved 1 cup water to pressure cooker. Put vegetables on rack. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 3 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool cooker at once.Serve brisket thinly sliced, surrounded by vegetables.

Corned beef `n` cabbage
Corned Beef `n` Cabbage4 cups water1 (2 pound) corned beef brisket with spice packet1 medium head cabbage, cut into 8 wedges2 large red potatoes, cut into 2 inch chunks1 (14 1/2 ounce) can chicken broth4 large carrots, cut into 2 inch chunks1 medium onion, cut int (Upload by user)

Garlic mashed potatoes
Garlic Mashed Potatoes Recipe courtesy of Robin McKenzie, Kuhn Rikon CorporationThe potatoes are not peeled in this version of the old classic. The skins give an attractive color and flavor to the dish, but feel free to peel them if you wish.3/4 cup water4 pounds red po (Upload by user)

Greek meatballs and spaghetti sauce
Greek Meatballs and Spaghetti SauceSource: iThe Pressure Cooker Cookbook/i by Toula PatsalisMeatballs (recipe below)1 large onion, minced4 garlic cloves, crushed2 slices bacon, diced (optional)2 carrots, coarsely diced1/3 cup chopped parsley1 (29 ounce) (Upload by user)

Green beans and potatoes
Green Beans and Potatoes2 pounds green beans, cut into pieces2 pounds potatoes, unpeeled, diced1 large onion, diced2 large pieces bacon, sliced2 cans vegetable brot can cream of mushroom soupSalt and pepper to tastePrepare the green beans and potatoes. Co (Upload by user)

Italian roast beef subs
Italian Roast Beef Subs2 bottom round roasts, thinly sliced1 envelope Italian dressing mix1/2 cup beef bouillon1/2 cup cider vinegar1/4 cup olive oilFreshly ground pepper2 large onions, slicedPepperonciniSour creamPlace beef slices in the pressure c (Upload by user)

Kentucky colonel chicken
Kentucky Colonel Chicken1 cup shortening1 tablespoon butter1 whole chicken, cut into 8 pieces (cook 4 at    a time and reuse shortening)3 cups all purpose flour1 1/2 tablespoons salt1 1/2 tablespoons pepper2 tablespoons Lawry`s seasoning saltbr (Upload by user)

Lemon herbed chicken
Lemon Herbed ChickenSource: National Presto Industries1 (3 pound) chicken, cut upSalt and pepper2 to 4 tablespoons vegetable oil or olive oil1 onion, chopped1 tablespoon chopped garlic1 cup chicken brot/4 cup lemon juice1 cup chopped parsley1/2 cu (Upload by user)

London broil with mushroom gravy
London Broil with Mushroom GravySource: missvickie.comThe ubiquitous London Broil, which is the name of a recipe and not a cut of beef, first appeared in the U.S. in the early 1930`s and consisted of marinated flank steak, broiled and sliced thinly across the grain. Top round stea (Upload by user)

Moroccan roasted chicken
Moroccan "Roasted" Chicken 3 pounds chicken pieces 1 1/2 cups chicken stock 2 teaspoon Hungarian paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground ginger 1/4 tsp cayenne pepper 1 tablespoon ground coriander 6 cloves minced garlic 1 lemo (Upload by user)

Pork chops and browned rice
Pork Chops and Browned RiceRecipe by MirroServing size: 44 pork chops, cut 1/2 inch thick1 tablespoon fat (bacon grease is good)1 cup uncooked rice2 cups canned tomatoes1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon chili powder2 tablespoons chop (Upload by user)
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Pork with rosemary and apples
Pork with Rosemary and ApplesRecipe courtesy of Robin McKenzie, Kuhn Rikon Corporation3 1/2 pounds pork shoulder roast, room temperature2 tart apples, peeled and quartered1/2 cup dry white wine5 cloves garlic, peeled3 sprigs fresh rosemary3 tablespoons Dijon mu (Upload by user)
TAG: roast, apples, rosemary, cooker, garlic, pressure, ,

Pumpkin cheesecake
Pumpkin CheesecakeBefore starting this, ensure that your pressure cooker is big enough for a 7 inch springform pan.This autumn dessert is a favorite, filled with all the lovely spicy flavors of the season. You`ll love the cinnamon added to the whipped cream topping.uPecan (Upload by user)
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Souper stroganoff
Souper Stroganoff1 to 1 1/2 pound sirloin, cut into pieces or strips Chopped onion (as much as desired) 1 (10 3/4 ounce) can golden mushroom soup 1 soup can water 1 (4 ounce) can mushroom stems and pieces Cooked wide egg noodles (at least 8 ounces) 1 cup sour crea (Upload by user)
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Split pea soup
Split Pea Soup1 pound yellow split peas, picked over and rinsed1 large onion3 or 4 small carrots3 stalks celery1 heaping tablespoon salted herbsPepper to taste6 cups water1 package kielbasa, cut up bite sizePut ingredients in pressure cooker (add peas l (Upload by user)
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