Advertisements

Chicken Cacciatore

Source: National Presto Industries1 (3 pound) chicken, cut up
3 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil or olive oil
1/4 cup diced salt pork
1 1/2 cups sliced onions
2 cloves garlic, minced
2 tablespoons minced parsley
1/2 teaspoon dry oregano or 1 teaspoon chopped fresh oregano
1/2 cup chopped carrots
1/2 cup chopped celery
1 (16 ounce) can Italian tomatoes, chopped
Salt and pepper
1/2 cup white wine
1 (6 ounce) can tomato pasteCoat chicken in mixture of flour, salt, and pepper; set aside.Put oil in a 4- or 6-quart Presto pressure cooker. Saut? pork until crisp. Add onions and saut? until light brown; remove and set aside.Brown chicken a few pieces at a time; set aside. Pour off excess drippings; stir garlic, parsley and oregano into remaining drippings. Return chicken and onion to pressure cooker. Add carrots, celery, tomatoes, salt, pepper, and white wine. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool pressure cooker at once. Place chicken on warm platter. Stir tomato paste into sauce in pressure cooker. Simmer until thickened. Pour over chicken.Makes 4 to 6 servings.

Chicken with dumplings
Chicken with Dumplings1 fryer chicken2 3 cups water2 carrots, diced2 ribs celery, diced1 tablespoon chicken bouillonSalt and pepper, to taste1 1/2 to 2 cups BisquickParsley flakesCut up a fryer and brown it in a frying pan. Put the chicken in the pressu (Upload by user)

Chicken noodle soup
Chicken Noodle Soup1/4 cup olive oil 1 small onion, minced2 cups vermicelli noodles, broken into pieces5 cups chicken brot chicken breast, skin removed2 tablespoons fresh lemon juice1 cup chopped celery1/ 4 cup chopped parsley 1 teaspoon coarse or kosher (Upload by user)

Chicken rice soup
Chicken Rice Soup1/4 cup or less olive oil4 to 5 small leeks, washed thoroughly and sliced1/2 cup rice, uncooked *6 cups fat free chicken broth (one large can College Inn)1 (3 pound) whole chicken, cut up with skin removed2 tablespoons fresh lemon juice1 cup chopp (Upload by user)

Chili elegante
Chili Elegant?2 tablespoons vegetable oil 1 pound ground beef 2 onions, chopped 1 clove garlic, minced 2 cups celery, cut in 1 inch diagonals 1 green bell pepper, cut in 1/2 inch strips 1 (16 ounce) can tomatoes 2 teaspoons salt Dash cayenne pepper 1 t (Upload by user)

Chili
Chili 3 pounds stew meat (beef, pork and/or lamb) 2 teaspoons peanut oil 1 1/2 teaspoons kosher salt 1 (12 ounce) bottle beer preferably a medium ale 1 (16 ounce) jar salsa 30 tortilla chips 2 chipotle peppers in adobo sauce, chopped 1 tablespoon adobo sauce (Upload by user)

Colonial boiled dinner
Colonial Boiled DinnerSource: National Presto Industries1 (3 pound) beef brisket1/2 cup teriyaki sauce2 cups water (reserve 1 cup)3 or 4 small red potatoes, unpeeled3 or 4 carrots, peeled and quartered2 cups turnips, peeled and sliced2 large onions, quarter (Upload by user)

Corned beef `n` cabbage
Corned Beef `n` Cabbage4 cups water1 (2 pound) corned beef brisket with spice packet1 medium head cabbage, cut into 8 wedges2 large red potatoes, cut into 2 inch chunks1 (14 1/2 ounce) can chicken broth4 large carrots, cut into 2 inch chunks1 medium onion, cut int (Upload by user)

Garlic mashed potatoes
Garlic Mashed Potatoes Recipe courtesy of Robin McKenzie, Kuhn Rikon CorporationThe potatoes are not peeled in this version of the old classic. The skins give an attractive color and flavor to the dish, but feel free to peel them if you wish.3/4 cup water4 pounds red po (Upload by user)

Greek meatballs and spaghetti sauce
Greek Meatballs and Spaghetti SauceSource: iThe Pressure Cooker Cookbook/i by Toula PatsalisMeatballs (recipe below)1 large onion, minced4 garlic cloves, crushed2 slices bacon, diced (optional)2 carrots, coarsely diced1/3 cup chopped parsley1 (29 ounce) (Upload by user)

Green beans and potatoes
Green Beans and Potatoes2 pounds green beans, cut into pieces2 pounds potatoes, unpeeled, diced1 large onion, diced2 large pieces bacon, sliced2 cans vegetable brot can cream of mushroom soupSalt and pepper to tastePrepare the green beans and potatoes. Co (Upload by user)
TAG: beans, potatoes, ,

Italian roast beef subs
Italian Roast Beef Subs2 bottom round roasts, thinly sliced1 envelope Italian dressing mix1/2 cup beef bouillon1/2 cup cider vinegar1/4 cup olive oilFreshly ground pepper2 large onions, slicedPepperonciniSour creamPlace beef slices in the pressure c (Upload by user)
TAG: italian, pressure, roast, ,

Kentucky colonel chicken
Kentucky Colonel Chicken1 cup shortening1 tablespoon butter1 whole chicken, cut into 8 pieces (cook 4 at    a time and reuse shortening)3 cups all purpose flour1 1/2 tablespoons salt1 1/2 tablespoons pepper2 tablespoons Lawry`s seasoning saltbr (Upload by user)
TAG: pressure, chicken, cooker, tablespoons, pieces, colonel, kentucky, ,

Lemon herbed chicken
Lemon Herbed ChickenSource: National Presto Industries1 (3 pound) chicken, cut upSalt and pepper2 to 4 tablespoons vegetable oil or olive oil1 onion, chopped1 tablespoon chopped garlic1 cup chicken brot/4 cup lemon juice1 cup chopped parsley1/2 cu (Upload by user)
TAG: chicken, pressure, chopped, lemon, cooker, teaspoon, onion, herbed, tablespoons, ,

London broil with mushroom gravy
London Broil with Mushroom GravySource: missvickie.comThe ubiquitous London Broil, which is the name of a recipe and not a cut of beef, first appeared in the U.S. in the early 1930`s and consisted of marinated flank steak, broiled and sliced thinly across the grain. Top round stea (Upload by user)
TAG: steak, cooker, london, gravy, broil, mushroom, broth, pressure, ,

Moroccan roasted chicken
Moroccan "Roasted" Chicken 3 pounds chicken pieces 1 1/2 cups chicken stock 2 teaspoon Hungarian paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground ginger 1/4 tsp cayenne pepper 1 tablespoon ground coriander 6 cloves minced garlic 1 lemo (Upload by user)
TAG: chicken, pressure, ground, moroccan, ,

Pork chops and browned rice
Pork Chops and Browned RiceRecipe by MirroServing size: 44 pork chops, cut 1/2 inch thick1 tablespoon fat (bacon grease is good)1 cup uncooked rice2 cups canned tomatoes1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon chili powder2 tablespoons chop (Upload by user)
TAG: chops, browned, cooker, teaspoon, ,