Campbell Soup Pork Chops A L orange
Ingredients| 8 rib pork chops (2 lbs) |
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Use 1 large frying pan or prepare in 2 frying pans.
Prepare by dividing ingredients equally; brown chops.
Season with pepper; pour off fat. Stir in remaining ingredients,
except oranges; cover. Cook over low heat 40 minutes; stir
occasionally. Add orange slices, cover. Cook over low heat 5 minutes
more or until tender. Submitted By JANE KNOX On 09-11-94
Recipe By :
Servings: 6
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