Calzone Alla Napoletana Ham Cheese Turno

Ingredients

1 pizza dough, * see note 1 oil 1/2 lb mozzarella cheese, diced 1/4 lb prosciutto, --or-- 1/4 lb boiled ham, cut in slivers 1/4 lb soft italian salami, cut in 1 cup tomatoes, peel/chop/drain 1 oregano, --or -- basil 1 fresh ground pepper 6 tsp romano cheese, freshly grate	Advertisements

Preparation
 
* see Pizza Alla Napoletana recipe !!!

After the dough has risen, punch down and divide into 6 balls. Form
each ball into a circle about 1/4” thick. Brush lightly with oil and
place equal amounts of the remaining ingredients in the center of
each circle. Fold the dough over, sealing each calzone with oil and
place on a greased baking sheet. Bake in a thoroughly preheated 400 F
oven for about 30 minutes, or until well browned.

Serves 6.

 

 
Servings: 1

 

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