Calypso Pork Roast With Lime Sauce
Ingredients| 1 boneless pork loin roast, tied (2 p, ounds) |
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Preheat oven to 375 degrees. Place pork in large roasting pan. Roast
until meat thermometer inserted into center registers 160 degrees,
about 1-1/2 hours.
Increase oven temperature to 450 degrees. Mix sugar and next 7
ingredients in medium bowl until paste forms. Cut string off pork.
Spread spice paste over pork. Continue roasting 8 minutes.
Transfer pork to platter. Set roasting pan over medium heat. Add
chicken stock and 1/4 cup light rum and bring to a boil, scraping up
any browned bits. Sprinkle flour over stock mixture and whisk to
blend. Bring to boil, whisking constantly. Add fresh lime juice and
boil until thickened, whisking constantly, about 2 minutes. Slice
pork. Serve, passing sauce separately.
Source: Bon Appetit Magazine - June, 1994 Formatted for MC by Sharon
F. Klinger, [email protected]
Servings: 6
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