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Fruit and Yogurt Pizza

1/2 cup butter or margarine, softened*
1/4 cup firmly packed light brown sugar
1 cup all-purpose flour
1/2 cup chopped pecans
1/4 cup quick-cooking oatmeal, uncooked
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
8 ounces light cream cheese, softened
1 cup low-fat fruit-flavored yogurt (any flavor)
1 teaspoon vanilla extract
2 cups assorted fresh fruit (raspberries, blackberries,
    strawberries, bananas, pineapple, kiwifruit, etc.)Preheat oven to 375 degrees F.In large mixing bowl, with electric mixer, beat margarine and sugar until light and fluffy; add flour, nuts, oatmeal, baking powder and cinnamon. Mix well.On lightly greased 12-inch pizza pan or baking sheet, press dough into a 12-inch circle, forming rim around edge. Bake 10 to 12 minutes, or until golden brown. Cool.In small mixing bowl, with electric mixer, beat cheese until fluffy; beat in yogurt and vanilla. Spoon evenly over cooled crust.Arrange fruit on top. Chill before serving. Refrigerate leftovers.* Use stick margarine or real butter. Do not substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.Diabetic Exchanges: 1 1/2 starch, 1/2 meat, 1/2 milk, 4 fat

 

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