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Cabbage With Sausage


3 1/3 lb cabbage
1 salt
4 1/2 oz crisco
1 onion
1 beef broth cube
4 slice sausage, thick slices
2 1/8 cup water

1.Strip the cabbage from the ribs and wash real good. Cover with
water and boil 10 minutes, drain the water and let cool a little
and than chop cabbage finely. 2.Heat crisco and saute the chopped
onion in it, golden brown. 3.Add the cabbage and the broth cube with
the water.Cover and simmer for
1 1/2 hour, if it is to dry , add a little more water. 4.Season
with salt and pepper;add the sausage slices on top, cover and let
simmer 10 minutes more. 5. Put cabbage on platter, add sausage
slices on top and serve with
homefries. Translated by Brigitte Sealing Cyberealm BBS Watertown
NY 315-786-1120


Servings: 1



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