Busy Woman s Roast Chicken
Ingredients| 1 (6 oz.) pkg. stove top |
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Prepare stuffing according to package directions with 1 1/4 cups
water. Set aside to cool. When cool, stir in the wine. Meanwhile, in
a saucepan, cook carrots in small amount of water for 5 minutes.
Drain and place in the crockpot. Rinse and dry chicken; stuff with
dressing. Place on top of carrots in crockpot. Sprinkle with salt and
pepper. Cover pot and cook on low for 6 to 8 hours. Chicken may be
browned in baking pan at 400 for 15 minutes in oven, if desired.
From Crockery Cookery by Mable Hoffman. Submitted By SALLI SCHWARTZ
<[email protected]> (HONN) On 1 JUL 1995 101152 -0500
Servings: 6
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