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Hawaiian Tarts

1 3/4 cups all-purpose flour
1/2 cup confectioners` sugar
2 tablespoons cornstarch
1 cup butter or margarine, softened
1 teaspoon vanilla extractFilling
1 cup pineapple preserves
1/2 cup granulated sugar
1 egg
1 1/2 cups coconut
Confectioners` sugarPreheat oven to 350 degrees F.Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 1/2 cup confectioners` sugar and cornstarch; mix well. Add butter and vanilla extract; with spoon, stir until soft dough forms. Shape dough into 1-inch balls. Place 1 ball in each of 36 ungreased miniature muffin cups; press in bottom and up sides of each cup. Spoon 1 teaspoon pineapple preserves into each dough-lined cup.In small bowl, combine sugar and egg; beat with fork until well blended. Add coconut; stir until well coated with egg mixture. Spoon 1 teaspoon coconut mixture over preserves in each cup. Bake at 350 degrees F for 23 to 33 minutes or until crusts are very light golden brown.Cool in pans for 20 minutes. To release tarts from cups, hold muffin pan upside down at an angle over wire rack. With handle of table knife, firmly tap bottom of each cup until tart releases. Cool 15 minutes or until completely cooled.Just before serving, sprinkle with confectioners` sugar.Makes 3 dozen tarts.

Pear and raspberry frangipane tart
Pear and Raspberry Frangipane Tart� 2003 General Mills All Rights ReservedRecipe and photograph courtesy of General Mills (Pillsbury) used with permission.The ultimate in butter rich pastry boasts a puffy ground almond filling.uCrust/u1 1/2 cups Gold Medal� A (Upload by user)

Rustic glazed strawberry tart with almond crust
Rustic Glazed Strawberry Tart with Almond CrustuCrust/u1 1/3 cups all purpose flour1/2 cup finely ground almonds1/3 cup granulated sugar1 teaspoon grated lemon rind1/4 teaspoon salt6 tablespoons cold butter, cut into pieces1 egg1 teaspoon vanilla extract (Upload by user)

Lemon meringue tartlets
Lemon Meringue Tartlets2 ServingsuCrust/u3 sheets cinnamon or honey flavored graham crackers4 teaspoons butter, melteduFilling/uGrated rind of 1 lemon (use colored portion of peel)1/4 cup fresh lemon juice1/3 cup granulated sugar1 dash salt1/4 cu (Upload by user)

Double cheese potato tart
Double Cheese Potato TartMakes 8 ServingsHere is a really easy crustless tart which can be served either hot or at room temperature. Vary the seasonings to suit your taste buds. Since it is served at room temperature, this makes perfect picnic fare.3 to 4 tablespoons unseasoned brea (Upload by user)

Banana caramel tart
Banana Caramel TartuCrust/u1/2 cup butter, room temperature1/4 cup granulated sugar1 large egg yolk1 teaspoon vanilla extract1/4 teaspoon salt1 cup flouruBanana Topping/u3 large bananas, thinly sliced1 tablespoon butter, melted1 tablespoon granul (Upload by user)

Baked apple pie tarts
Baked Apple Pie Tarts1/2 cup (1 stick) butter or margarine1 cup granulated sugar1 cup orange juice1 can crescent rolls1 or 2 Granny Smith Apples, peeled, cored and quarteredUnroll crescent rolls and make into 4 squares. Wrap apple quarters in crescent rolls. Place in butter (Upload by user)

Lemon and lime cream tart
Lemon and Lime Cream TartRecipe courtesy Jamie Oliver1 tart shell, baked blind8 large free range eggs12 ounces caster sugar12 ounces double cream7 1/2 ounces lime juice3 3/4 ounces lemon juiceWith this particular tart, as it has a moist filling, it�s important to (Upload by user)

Chocolate truffle tart
Chocolate Truffle TartuCrust/u2/3 cup all purpose flour1/2 cup powdered sugar1/2 cup ground walnuts6 tablespoons butter or margarine, softened1/3 cup NESTLE TOLL HOUSE Baking CocoauFilling/u1 1/4 cups heavy whipping cream1/4 cup granulated sugar2 cup (Upload by user)

Lime mousse tart
Lime Mousse TartuCrust/u1 1/4 cups graham cracker crumbs (about 12 (5 x 2 1/2 inch crackers)5 tablespoons unsalted butter, softened1/4 cup granulated sugaruMousse/u1 cup granulated sugar1/4 cup cornstarch1/4 teaspoon salt2 cups milk1 1/2 teaspoons un (Upload by user)

Tequila lime tart
Tequila Lime TartuCrust/uAbout 11 (4 3/4 x 2 1/4 inch) graham crackers1/4 cup pine nuts2 tablespoons granulated sugar1 stick (1/2 cup) unsalted butteruFilling/u1 (14 ounce) can sweetened condensed milk4 large egg yolks1/2 cup fresh lime juice1/4 cup (Upload by user)
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Raspberry chocolate tart
Raspberry Chocolate TartThis is so special you could use it as a birthday cake. The marriage of buttery walnut pastry with rich chocolate, crowned with a profusion of firm, juicy raspberries, is magical. Add some chocolate leaves and caramelized walnuts, and this dessert will win applause. Note t (Upload by user)
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Shenandoah apple tart
Shenandoah Apple Tart I got this out of some paper last winter. It is very good!Makes 12 servings1/2 cup apple juice or water3 large tart baking apples, peeled, cored and sliced1 (18 ounce) roll refrigerated sugar cookie dough1/4 cup granulated sugar1 teaspoon ground (Upload by user)
TAG: sugar, dough, cinnamon, slices, whipped, apples, shenandoah, juice, ,

Hershey bar cheesecake tarts
Hershey Bar Cheesecake TartsYield: 15 to 20 Tarts15 to 20 (3 inch) tart shells 1 pound cream cheese (room temperature) 3/4 cup granulated sugar 1 teaspoon vanilla extract4 extra large eggs 1 pound Hershey bar 1 1/2 cups heavy whipping creamShellsPreheat o (Upload by user)
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Blueberry brown butter tart
Blueberry Brown Butter Tart3 eggs1 1/4 cups granulated sugar1 tablespoon grated lemon zest1 teaspoon vanilla extract1/4 cup all purpose flour, sifted12 tablespoons (1 1/2 sticks) unsalted butter1 pre baked Sweet Short Crust Tart Shell (recipe follows)1 cup fresh bluebe (Upload by user)
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Butter tart slices
Butter Tart Slicesu1st layer/u1 1/4 cups flour1/2 cup butter1/4 cup brown sugarCombine and press into a 9 inch pan. Bake 15 minutes at 350 degrees F.u2nd Layer/u1/4 cup melted butter1 teaspoon vanilla extract1 cup brown sugar2 tablespoons creambr (Upload by user)
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Marzipan tart
Marzipan Tart12 ounces almond paste (1 cup plus 3 tablespoons)2 to 3 teaspoons water3/4 cup butter1 cup plus 2 tablespoons granulated sugar5 eggs3 tablespoons kirsch, amaretto, triple sec or brandy3/4 cup all purpose flour3/4 teaspoon baking powderConfecti (Upload by user)
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