Burgundy Style Beef

Ingredients

2 lb round steak 1 salt and pepper to taste 3 onions 2 garlic cloves 1/8 tsp thyme 1 bay leaf 1 tsp parsley 2 strips lemon peel 1 1/4 cup burgundy 4 tbsp oil 3 slices bacon 2 tbsp flour 2/3 cup beef stock 6 oz mushrooms	Advertisements

Preparation
 
Cut the meat into neat, fairly large cubes and put into a dish. Add
salt and pepper to taste. Peel and slice the onions and garlic
very thinly, sprinkle 1/3 of the onions and the garlic over the meat,
and add the thyme, bay leaf, and parsley. Add the lemon peel and
wine with about 1/4 of the oil.
Leave the meat to marinate for at least 2 hours, turning
occasionally. Cut any rind from the bacon and dice it. Heat the
remaining oil in a heavy pan and gently fry the rest of the onions
and the bacon until just golden. Lift the meat from the marinade
with a perforated spoon or strain the liquid from the meat,
retaining the liquid. Toss the meat in the flour then fry for several
minutes with the bacon and onions. Strain the wine marinade into the
pan, stir well to blend, add the beef stock with a little more salt
and pepper, bring to a boil, lower the heat and cover the pan
tightly. Simmer gently for 1 1/2 to 1 3/4 hours until the meat is
very tender, adding the mushrooms in the last 5-10 minutes.

 

 
Servings: 4

 

Burned At The Steak Marinade
2 lg rribeye steak 4 oz good seasons italian : dressing 2 habanero peppers dried 2 TB worcestershire sauce 1 TB red wine vinegar 1 ts pepper 1/4 ts salt Make italian dressing, set aside. In a small saucepan boil water and blanch (2 min.) the habanero (Upload by user)

Busy Day Meatloaf
Form meat into loaf and freeze. When ready to bake, place in a large piece of foil, pour soups over top seal and bake ata 300F. for 4 hours. Taste of Home Ground Beef Collection 1996 Edition     strongServings: 6/strong  b (Upload by user)

Busy Woman s Roast Chicken
Prepare stuffing according to package directions with 1 1/4 cups water. Set aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 minutes. Drain and place in the crockpot. Rinse and dry chicken; stuff with dressing. (Upload by user)

Buta Zen Mai Pork With Fern Shoots
1. Put oil in heated skillet. Add pork and cook for 2 minutes. 2. ea Add sugar, shoyu, gourmet powder and cook for 3 minutes. 3. ea Soak and drain Zen Mai. Add to mixture and cook until most of the liquid is absorbed. 4. ea Remove and serve. From &quo (Upload by user)

Butter Buds Basic White Sauce Bechamel
COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY. MAKES ABOUT 2 CUPS OF SAUCE. NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF     strongServings: 8/strong   (Upload by user)

Butterflied Leg Of Lamb With Roasted Vegetabl
Combine 1/3 cup of the olive oil, the lemon juice, garlic, 2 tablespoons of the marjoram and the rosemary, and marinate the lamb in this mixture for 24 hours. Bring the lamb to room temperature. Heat broiler and broiler pan. Remove the lamb from its marinade, scraping off as (Upload by user)

Butterflied Pork Loin On The Grill
Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center. The meat should lie flat. Place the pork in a flat dish. Combine the remaining ingredients to make a jerk paste. Spread the paste over the pork loin, cover and marinate i (Upload by user)

Butterfly Lamb With Rosemary
1. Place the lamb in a shallow pan. 2. Combine the oil, lemon juice, rosemary, pepper and bay leaf. Blend well and rub the mixture all over the lamb. Cover and let stand for 2 hours or longer, unrefrigerated but in a cool place. Turn the meat occasionally. 3. Prepare a charc (Upload by user)

Buttermilk Liver
Melt one tablespoon butter in a large skillet. Add bacon pieces and cook over medium heat until soft. Remove with slotted spoon and set aside. Add onion to pan and cook until soft. Remove to a buttered 4 cup baking dish. Trim liver and cut into serving size pieces. Add to sk (Upload by user)

C.s.beef Stew
combine cornstarch, salt & paprika. Dredge meat lightly with mixture, reserve rest of mixture. Toss meat cubes with oil in oven proof casserole. Bake uncovered in 450 oven 30 min., Stir once. Add carrots, celery & onion and potatoes. Combine rest of cornstarch, mushr (Upload by user)

Cabbage Bacon
Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and soak in cold water for 1 minute, then drain well and slice. Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings. Add enough stock to barely c (Upload by user)
TAG: bacon, cabbage, ,

Cabbage Beef Soup
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered 1 hour. Garnish with parsley. Yield: 3 quarts If cooking for 2: Soup can be frozen in serving size portions to enjoy months later. Typed in MMFormat by (Upload by user)

C.v. Woods World Championship Chili
Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and sugar and simmer1 1/2 hours. Boil chiles 15 min until tender, remove seeds and cut in 1/4 in squares. Mix oregano, cu (Upload by user)
TAG: mixture, chili, hours, serving, simmer, broth, ,

Cabbage Ground Beef Skillet
1 lb ground beef 1/2 c chopped onion 1/2 c cabbage chopped, 1/2 : head 1 c raw rice (regular) 15 oz can tomato sauce 6 oz can tomato paste OR 1 lb can tomato puree 2 c water 1 1/2 ts salt 1/2 ts thyme 1 bay leaf 2 TB brown sugar AN (Upload by user)
TAG: tomato, ground, cabbage, sweet, brown, water, skillet, ,

Cabbage Soup With Paprika Kielbasa Raisi
6 sl bacon, diced 1 onion, halved and thinly : sliced 4 garlic cloves, minced 3 lb cabbage, cored, cut into 1 inch wide strips 1/2 ts sweet paprika 8 c chicken or pork stock 28 oz cn whole, peeled tomatoes 1 c raisins 1 1/2 lb kielbasa, cu (Upload by user)
TAG: minutes, kielbasa, paprika, cabbage, ,

Cabbage With Sausage
1.Strip the cabbage from the ribs and wash real good. Cover with salted water and boil 10 minutes, drain the water and let cool a little and than chop cabbage finely. 2.Heat crisco and saute the chopped onion in it, golden brown. 3.Add the cabbage and the broth cube with br (Upload by user)
TAG: cabbage, water, sausage, cover, ,