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Lindsay Quiche & Tell

1 1/2 cups whipping cream
1/2 cup buttermilk
4 eggs, lightly beaten
1/4 teaspoon salt
Dash of pepper
1/4 pound bacon, cooked and crumbled
1/4 pound Swiss cheese, shredded (2 cup)
2 tablespoons sliced scallions
1 (6 ounce) can Lindsay� Large Pitted, Ripe Olives, drained
1 pastry-lined 9-inch pie plate or quiche dish (unbaked)Preheat oven to 375 degrees F.Heat cream and buttermilk; whisk in eggs and seasonings. Stir in cheese, bacon, onions and Lindsay� Olives. Pour into pastry shell. Bake for 30 to 35 minutes, until custard is set and golden.Garnish with chopped parsley, if desired.Makes 6 servings.

Turkey pasta with cream sauce
Turkey Pasta with Cream Sauce1 tablespoon butter1 tablespoon flour3/4 cup heavy creamSalt and pepper to tastePinch of nutmeg1 pound pasta2 cloves garlic minced2 tablespoons olive oil2 zucchini, sliced thin1 pound cooked turkey, cubedGrated Parmesan (Upload by user)