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Classic Quiche Lorraine

This traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving.6 slices bacon
Egg Pastry for Quiche
4 eggs
1 1/4 cups half-and-half
1/2 cup whipping cream
3/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon freshly grated nutmegPreheat oven to 375 degrees F.Prepare Egg Pastry for Quiche and bake the empty shell for 10 minutes. Remove from oven and set aside.Saut? bacon in a skillet over medium-high heat until barely crisp (about 6 minutes); drain well. Chop into pieces and sprinkle over bottom of the partially baked quiche shell.In a mixing bowl, beat eggs and stir in half-and-half, cream, salt, pepper and nutmeg. Pour over bacon in shell and bake until knife inserted in center comes out clean (45 to 50 minutes); custard will be soft. Remove from oven and cool 30 minutes. Serve at room temperature.Egg Pastry
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup butter
2 tablespoons vegetable shortening
1 egg, slightly beatenIn medium bowl, mix flour and salt. Using a pastry blender or two knives, cut in butter and shortening until mixture is crumbly.Gradually add egg to flour mixture, stirring until dough is evenly moistened and begins to cling together. Shape into a flattened ball.Roll out on a floured board or pastry cloth to about a 12-inch circle. Ease pastry into a 9 1/2-inch quiche pan. Trim edge to about a 1/2-inch overhang, then fold pastry under, even with top of dish.

Jalapeno quiche
Jalapeno Quiche8 eggs 1/2 cup flour 3/4 teaspoon salt 1 teaspoon baking powder 16 ounces shredded Monterey jack cheese 1 1/2 cups cottage cheese 1/4 cup chopped jalapenosBeat eggs for 3 minutes. Combine and mix well with eggs the flour, salt and baking powder. Add t (Upload by user)

Broccoli quiche
Broccoli QuicheuCrust/u 2 cups leftover rice (white or brown) 1 egg, beaten 1 teaspoon soy sauceMix together rice, egg and soy sauce. Spread evenly to cover well buttered quiche pan or pie plate. Bake crust at 350 degrees F for 10 minutes. Remove from oven.uFilling (Upload by user)

Chicken and potato quiche
Chicken and Potato Quiche (T&T) Good morning everyone!Just wanted to share this recipe which I made last night for dinner. This is a very tasty and very delicious quiche. The only thing I did different is to season my chicken breasts with some flour, salt, pepper, parsley, Italian seas (Upload by user)

Zucchini quiche
Zucchini Quiche4 eggs1 cup Bisquick3 zucchini1 onion1 cup grated Cheddar cheese1/2 cup vegetable oilGrate zucchini (with skin) and grate onion. Mix (by hand) with Bisquick, grated cheese and oil. Beat eggs and pour into mixture and mix well. Pour into a square pan. Do n (Upload by user)

Cheesy bacon quiche
Cheesy Bacon Quiche1 1/4 cups Bisquick1/4 cup margarine or butter, softened2 tablespoons boiling water1 cup shredded Swiss cheese6 ounces Canadian bacon, chopped1/4 cup green onions, sliced1 1/2 cups half and half3 eggs1/2 teaspoon salt1/4 teaspoon cayenne (Upload by user)

Mexican quiche
Mexican Quiche4 (6 inch) flour tortillas4 ounces jack cheese with peppers, sliced1/2 teaspoon chili powder2 cup milk4 eggs, beaten1/2 teaspoon salt1 (3 ounce) can French fried onions1/4 teaspoon dry mustardPress one flour tortilla in each of four casser (Upload by user)

Asparagus tomato quiche
Asparagus Tomato Quiche1 (10 inch) pie shell, partially baked4 large eggs, beaten3 tablespoons flour1 teaspoon paprika1 teaspoon salt1/2 teaspoon dry mustard1 1/2 cups half and half2 cups grated Swiss cheese10 fresh asparagus spears, washed and trimmed (Upload by user)

Pet salmon quiche
Pet Salmon Quiche1 Pet Ritz� Regular Pie Crust Shell1 (8 ounce) can salmon, drained1 small can Pet� Evaporated Milk1 cup (4 ounces) Cheddar cheese, shredded1/2 cup finely chopped onion2 eggs, separated1 tablespoon dried parsley flakes1 tablespoon lemon juiceb (Upload by user)

Potato chip quiche lorraine
Potato Chip Quiche LorraineSource: Potato Chip Information Bureau1 1/2 cups finely crushed potato chips1 teaspoon paprika1 cup half and half1 cup whipping cream3 eggs, beaten1/4 pound bacon, cooked crisp and crumbled2 tablespoons sliced scallions1/4 tea (Upload by user)

Spicy roast beef and pepper jack quiche
Spicy Roast Beef and Pepper Jack Quiche1 (15 ounce) package folded refrigerated pie crust1 cup (4 ounce) shredded pepper jack cheese1 cup (4 ounce) shredded Swiss cheese1 1/2 cups (8 ounces) finely chopped leftover roast beef1 cup (1/2 pint) heavy cream4 eggs1/4 t (Upload by user)
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Shrimply delicious quiche
Shrimply Delicious QuicheThis is a favorite recipe from the National Marine Fisheries Service.3/4 pound raw, peeled and de veined    shrimp, fresh or frozen1 tablespoon salt2 cups water1 1/2 cups sliced fresh mushrooms2/3 cup sliced scallions (Upload by user)
TAG: shrimp, minutes, water, shrimply, delicious, ,

Vegetable quiches
Vegetable QuichesUsing tortillas for the crust and fat free egg product, reduced fat cheese, and evaporated skim milk for the filling cuts the fat down to just 4 grams per serving. A traditional quiche has more than 20 grams of fat per serving.Nonstick spray coating3 (7 or 8 (Upload by user)
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Southwestern quiche
Southwestern QuichePrepared pie crust doug large tomato, sliced1 (2 1/4 ounce) can sliced black olives6 scallions, chopped8 ounces Monterey jack with jalape?os, grated4 eggs1 tablespoon flour1/2 cup half and halfPinch of nutmegPreheat oven to 375 (Upload by user)
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Shrimp chile quiche
Shrimp Chile Quiche1 Pet Ritz� Regular Pie Crust Shell, thawed2 eggs1 small can Pet� evaporated Milk2 tablespoons flour3/4 teaspoon garlic salt1/2 cup (2 ounces) shredded Cheddar cheese1/2 cup (2 ounces) shredded Monterey jack cheese1/2 cup chopped onion1 (Upload by user)
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Tomato quiche
Tomato Quiche2 medium tomatoesPastry for one crust 9 inch pie4 eggs1 1/2 cups milk2 cups shredded Swiss cheese1/2 cup chopped onions1 1/4 teaspoons salt1/4 teaspoon ground black pepperHold tomatoes at room temperature until fully ripe. Cut one into smal (Upload by user)
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Crab quiche
Crab QuicheuCrust/u1/2 recipe plain pastry or 1 layer    pie crust mix for 9 inch pieuFilling/u7 1/2 ounces fresh lump crab meat (shells and    cartilage removed)3 ounces Swiss cheese, grated4 eggs2 cups half and ha (Upload by user)
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