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Buffalo Wings Blue Cheese Dressing


3 cup vegetable oil
18 chicken wings
6 tbsp melted butter
1/4 cup tabasco sauce
3 celery stalkse
1/4 lb blue cheese or gorgonzola
1/2 cup mayonnaise
1/2 cup sour cream or yogurt
1/4 tsp black pepper
1 tbsp lemon juice
1 tbsp white wine vinegar



oil to a temperature of 375F in a deep-sided pot. Rinse the chicken
wings, and pat dry on paper towels. Mix the butter with the Tabasco
sauce, and set aside. Fry a batch at a time, being careful not to
crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain
in a single layer on paper towels, and repeat until all wings are
fried. As the wings are fried, roll them in the butter mixture. Keep
the wings warm in a 200F oven in a single layer. While the wings are
frying, make the dressing by combining the blue cheese, mayonnaise,
sour cream or yogurt, pepper, lemon juice and vinegar in a small
mixing bowl. Break up the cheese with a fork, but do not beat until
smooth. To serve, place the wings on a platter or plates, and serve
with the dressing and some celery sticks. Makes 36 pieces. The
dressing can be prepared up to two days in advance and refrigerated.


Servings: 2



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