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Chicken Basque

Ingredients
 

3 lb chicken parts
1 salt
1 can tomato soup,condensed(10.75)
4 cup eggplant strips,3/4 thick
1/2 cup green pepper,diced,chopped
1/8 tsp pepper
2 tbsp shortening
1 pepper
1/4 cup white wine,dry
1/2 lb mushrooms,quartered
2 garlic cloves,medium,minced
1 bay leaf




 
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Preparation
 
1. Brown chicken in shortening in a large skillet.
2. Transfer chicken to a greased 3-quart casserole; sprinkle with
salt and pepper.
3. Pour off fat in skillet; stir in soup and wine.
4. Mix in remaining ingredients; pour over chicken.
5. Cover; bake in preheated 350 F. oven 1 hour.
6. Remove bay leaf before serving.

 

 
Servings: 6

 

 

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