Buffalo Chicken Wings 2
Ingredients| 2 lb chicken wings |
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Fry up the chicken wings that have had the tips removed and cut in
half at the joint in 1/4 cup of butter until golden brown. Allow the
wings to cool before frying a second time, yes they are fried a
second time so if you are a calorie watcher you can stop now. They
can be fried the first time a day ahead. Before frying the second
time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry
the wings a second time in the HOT butter until wings are heated. You
need to use enough Tabasco and Hot Pepper sauce to give the butter a
reddish color. Serve with chilled celery sticks and blue cheese
dressing.
Servings: 1
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Buffalo Chicken Wings 3
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Cut tips off wings and cut wing in half at the joint. In a 4 quart saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry chicken wings for 15 minutes or until very tender. Drain on paper towel. Meanwhile, in a large bowl, stir together Tabasco Sauce and bu (Upload by user)
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Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
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Buffalo Chicken Wings 1
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
Buffalo Chicken Wings 5
Remove tips from wings. Cut wings in half at the joint. Deep fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30 40 minutes until browned. Melt butter and combine with Tabasco Sauce. Add whatever quantity of Tabasco Sauce suits your HOT Butt (Upload by user)
Remove tips from wings. Cut wings in half at the joint. Deep fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30 40 minutes until browned. Melt butter and combine with Tabasco Sauce. Add whatever quantity of Tabasco Sauce suits your HOT Butt (Upload by user)
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Fat grams per serving: Approx. Cook Time: :20 Chill celery and Blue Cheese dressing if you are preparing them with wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into 2 sections. slowly melt butter in large saucepan. Add hot sauce and vinegar and (Upload by user)
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Buffalo Snort Red Chili With Armadillo Meat
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Buffalo Snort Red Chili Without Armadillo Mea
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TAG: salad, chicken, wheat, serve, dressing, mixture, style, buffalo, ,
Buffalo Style Chicken Salad offers zesty flavor and a variety of textures and temperatures. Skinned and boned chicken breast halves are coated with a spicy wheat germ mixture, broiled, sliced and arranged on top of several different kinds of lettuce. Celery sticks and fat fr (Upload by user)
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Buffalo Style Chicken Wings
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TAG: chicken, wings, pepper, sauce, alarm, ,
** What you can do to make it spicier First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1 1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep fat fryer or large heavy skil (Upload by user)
TAG: chicken, wings, pepper, sauce, alarm, ,
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TAG: steaks, swiss, ,
Less tender steaks or chops may need longer, slower cooking and may be prepared as Swiss Steaks. Into each side of the steaks pound as much seasoned flour as possible. Brown on both sides in the hot fat, then add the tomato juice, or water (enough to cover the meat). Si (Upload by user)
TAG: steaks, swiss, ,
Buffalo Turkey Wings
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TAG: wings, ,
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TAG: wings, ,
TAG: wings, second, butter, chicken, ,
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