Buffalo Cheese Spread
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Combine Hot sauce and other ingredients in food processor or mixer.
Beat until smooth. Chill. Remove 20 minutes before serving. Yields 5
cups.
Recipe By : Durkee Foods/Shelly Elkins
From:
Servings: [email protected] O
Also see ...
Buffalo Chicken Rolls
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In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce (Upload by user)
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Buffalo Chicken Wings 2
Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be f (Upload by user)
Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be f (Upload by user)
Buffalo Chicken Wings 3
Cut tips off wings and cut wing in half at the joint. In a 4 quart saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry chicken wings for 15 minutes or until very tender. Drain on paper towel. Meanwhile, in a large bowl, stir together Tabasco Sauce and bu (Upload by user)
Cut tips off wings and cut wing in half at the joint. In a 4 quart saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry chicken wings for 15 minutes or until very tender. Drain on paper towel. Meanwhile, in a large bowl, stir together Tabasco Sauce and bu (Upload by user)
Buffalo Chicken Wings 4
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
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Rinse chicken and pat dry; place in large plastic bag with mixture of lite soy sauce and pepper sauce. Press air out of bag; close top securely. Refrigerate 15 minutes, turning bag over occasionally. Reserving marinade, place chicken, side by side, on large rack on foil line (Upload by user)
Buffalo Chicken Wings 1
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
Buffalo Chicken Wings 5
Remove tips from wings. Cut wings in half at the joint. Deep fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30 40 minutes until browned. Melt butter and combine with Tabasco Sauce. Add whatever quantity of Tabasco Sauce suits your HOT Butt (Upload by user)
Remove tips from wings. Cut wings in half at the joint. Deep fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30 40 minutes until browned. Melt butter and combine with Tabasco Sauce. Add whatever quantity of Tabasco Sauce suits your HOT Butt (Upload by user)
Buffalo Chicken Wings
Fat grams per serving: Approx. Cook Time: :20 Chill celery and Blue Cheese dressing if you are preparing them with wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into 2 sections. slowly melt butter in large saucepan. Add hot sauce and vinegar and (Upload by user)
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Fat grams per serving: Approx. Cook Time: :20 Chill celery and Blue Cheese dressing if you are preparing them with wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into 2 sections. slowly melt butter in large saucepan. Add hot sauce and vinegar and (Upload by user)
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Buffalo Chili Onions
Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices. Place onions on grid. Grill over medium high coals 10 minutes or until tender, turning and basting often with the (Upload by user)
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Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices. Place onions on grid. Grill over medium high coals 10 minutes or until tender, turning and basting often with the (Upload by user)
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Buffalo Chips
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Buffalo Fire Flingers
pry unbreaded wingflingers according to directions. melt margareine and stir in rem ingredients. cooat cooked wingflingers with sauce and bake 10 mins in oven at 350. serve with blue cheese dressing, celery sticks and carrot sticks. franks hot sauce may be substituted w (Upload by user)
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pry unbreaded wingflingers according to directions. melt margareine and stir in rem ingredients. cooat cooked wingflingers with sauce and bake 10 mins in oven at 350. serve with blue cheese dressing, celery sticks and carrot sticks. franks hot sauce may be substituted w (Upload by user)
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Buffalo Medallions
In small skillet, melt butter until light brown. Reduce heat and saute medallions on both sides for 3 4 minutes or until done to your taste. Place medallions on preheated plate. Discard butter. Place skillet back on heat and deglaze with Jack Daniels. Immediately add veal st (Upload by user)
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In small skillet, melt butter until light brown. Reduce heat and saute medallions on both sides for 3 4 minutes or until done to your taste. Place medallions on preheated plate. Discard butter. Place skillet back on heat and deglaze with Jack Daniels. Immediately add veal st (Upload by user)
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Buffalo Snort Red Chili With Armadillo Meat
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. strongServings: 20/strong (Upload by user)
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Buffalo Snort Red Chili Without Armadillo Mea
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. interactive personal service 12/25/92 1:46 PM Downloaded from *P SOUPS AND STEWS Topic 10/20/1992 Formatted for MM (Upload by user)
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. interactive personal service 12/25/92 1:46 PM Downloaded from *P SOUPS AND STEWS Topic 10/20/1992 Formatted for MM (Upload by user)
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