Brussel Sprout Souffle With Corned Beef
Ingredients| 7 oz noodles |
|
|---|
1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel
sprouts and saute in a little salted water for 5 min. 3.Cut the
corned beef into big chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet; fry the onion and the
corned beef in it and take it out. 6.For the sauce mix the milk with
the water and bring to a boil; add cornstarch and season to
taste;stirring well. Put noodles, corned beef-mix and brussel sprouts
in a greased souffle pan. Pour the sauce over all and cut the cheese
into little chunks
Typed and translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120
Servings: 4
Also see ...
Bryn Teg Red Flannel Hash
Toss the chopped meat and vegetables in a mixing bowl. Heat a skillet containing fat or shortening about 1/4 inch deep. Spread the hash smoothly to cover the bottom of the pan, tamping it down a bit and adding a little broth. Cook without stirring over very low heat, until t (Upload by user)
Toss the chopped meat and vegetables in a mixing bowl. Heat a skillet containing fat or shortening about 1/4 inch deep. Spread the hash smoothly to cover the bottom of the pan, tamping it down a bit and adding a little broth. Cook without stirring over very low heat, until t (Upload by user)
Buckingham Palace Scones
Preheat oven to 350 F. Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Roll out on floured board t (Upload by user)
Preheat oven to 350 F. Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Roll out on floured board t (Upload by user)
Buckwheat Scrapple
Separate one hog s head into halves. Take out the eyes and brains. Scrape and thoroughly clean the head. Put 1/2 of the head, along with the liver, heart and sweetbreads of the hog into a large kettle and cover with 4 or 5 quarts of cold water. Simmer gently for 2 or 3 hours (Upload by user)
Separate one hog s head into halves. Take out the eyes and brains. Scrape and thoroughly clean the head. Put 1/2 of the head, along with the liver, heart and sweetbreads of the hog into a large kettle and cover with 4 or 5 quarts of cold water. Simmer gently for 2 or 3 hours (Upload by user)
| Advertisements |
Budget Beef Short Ribs La Bourguignonne
In Dutch oven, cook bacon over medium heat; remove bacon and set aside. In plastic bag, combine flour, salt, pepper and paprika; add ribs and shake to coat, reserving flour mixture. Add ribs to pan; brown well, in batches [note] , over medium high heat. Remove (Upload by user)
In Dutch oven, cook bacon over medium heat; remove bacon and set aside. In plastic bag, combine flour, salt, pepper and paprika; add ribs and shake to coat, reserving flour mixture. Add ribs to pan; brown well, in batches [note] , over medium high heat. Remove (Upload by user)
Budget Spicy Orange Pork Ribs
Side ribs are cheaper than back ribs there is lots of bone, but you can still get nice portions of meat. Five spice powder, available in Chinese grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves, star anise, and black pepper. Cut ribs into smal (Upload by user)
Side ribs are cheaper than back ribs there is lots of bone, but you can still get nice portions of meat. Five spice powder, available in Chinese grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves, star anise, and black pepper. Cut ribs into smal (Upload by user)
Buffalo Beans
Saute vegetables in oil. Add meat and cook until no longer pink. Add beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil, cayenne.) Simmer uncovered until liquid begins to evaporate and chili thickens. Skim excess fat if necessary. Continue to simmer covered f (Upload by user)
Saute vegetables in oil. Add meat and cook until no longer pink. Add beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil, cayenne.) Simmer uncovered until liquid begins to evaporate and chili thickens. Skim excess fat if necessary. Continue to simmer covered f (Upload by user)
Buffalo Bill Burgers
1 lb extra lean ground beef : round or sirloin 1/2 ts black peppercorns : crushed 1/4 ts ground red pepper 1 c cooked beans vegetarian : baked 4 kaiser rolls split To make burgers: Shape beef into 4 burgers. Sprinkle peppercorns and red p (Upload by user)
1 lb extra lean ground beef : round or sirloin 1/2 ts black peppercorns : crushed 1/4 ts ground red pepper 1 c cooked beans vegetarian : baked 4 kaiser rolls split To make burgers: Shape beef into 4 burgers. Sprinkle peppercorns and red p (Upload by user)
Buffalo Burgers
The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mix it up. Patty up and grill. Serve like a regular hamburger. Tip: If you have a grill that tells the temperature, keep it down! Or (Upload by user)
The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mix it up. Patty up and grill. Serve like a regular hamburger. Tip: If you have a grill that tells the temperature, keep it down! Or (Upload by user)
Buffalo Cheese Spread
Combine Hot sauce and other ingredients in food processor or mixer. Beat until smooth. Chill. Remove 20 minutes before serving. Yields 5 cups. Recipe By : Durkee Foods/Shelly Elkins From: strongServings: owner Mm Recipes@idis (Upload by user)
Combine Hot sauce and other ingredients in food processor or mixer. Beat until smooth. Chill. Remove 20 minutes before serving. Yields 5 cups. Recipe By : Durkee Foods/Shelly Elkins From: strongServings: owner Mm Recipes@idis (Upload by user)
Buffalo Chicken Rolls
Pound the chicken breasts down to a 1/4 inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 30 minutes. Preheat the ove (Upload by user)
TAG: chicken, cheese, minutes, marinade, rolls, ,
Pound the chicken breasts down to a 1/4 inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 30 minutes. Preheat the ove (Upload by user)
TAG: chicken, cheese, minutes, marinade, rolls, ,
Buffalo Chicken Salad
Recipe by: Sheila Lukins 1. Rinse the chicken breasts, pat dry and place in a bowl. Toss with the butter, 1 tablespoon olive oil, Tabasco, salt and pepper. Marinate, covered, at room temperature for 30 minutes or in the refrigerator for 2 to 3 hou rs. 2. For the vinaigr (Upload by user)
TAG: chicken, cheese, sauce, salad, buffalo, ,
Recipe by: Sheila Lukins 1. Rinse the chicken breasts, pat dry and place in a bowl. Toss with the butter, 1 tablespoon olive oil, Tabasco, salt and pepper. Marinate, covered, at room temperature for 30 minutes or in the refrigerator for 2 to 3 hou rs. 2. For the vinaigr (Upload by user)
TAG: chicken, cheese, sauce, salad, buffalo, ,
|
|
|
|
Buffalo Chicken Supper In A Sub
In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce (Upload by user)
TAG: chicken, ,
In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce (Upload by user)
TAG: chicken, ,
Buffalo Chicken Wings 2
Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be f (Upload by user)
TAG: wings, second, butter, chicken, ,
Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be f (Upload by user)
TAG: wings, second, butter, chicken, ,
Buffalo Chicken Wings 3
Cut tips off wings and cut wing in half at the joint. In a 4 quart saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry chicken wings for 15 minutes or until very tender. Drain on paper towel. Meanwhile, in a large bowl, stir together Tabasco Sauce and bu (Upload by user)
TAG: wings, chicken, ,
Cut tips off wings and cut wing in half at the joint. In a 4 quart saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry chicken wings for 15 minutes or until very tender. Drain on paper towel. Meanwhile, in a large bowl, stir together Tabasco Sauce and bu (Upload by user)
TAG: wings, chicken, ,
Buffalo Chicken Wings 4
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
TAG: wings, minutes, ,
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
TAG: wings, minutes, ,
Buffalo Chicken Wings Kikkoman
Rinse chicken and pat dry; place in large plastic bag with mixture of lite soy sauce and pepper sauce. Press air out of bag; close top securely. Refrigerate 15 minutes, turning bag over occasionally. Reserving marinade, place chicken, side by side, on large rack on foil line (Upload by user)
TAG: chicken, kikkoman, light, sauce, minutes, ,
Rinse chicken and pat dry; place in large plastic bag with mixture of lite soy sauce and pepper sauce. Press air out of bag; close top securely. Refrigerate 15 minutes, turning bag over occasionally. Reserving marinade, place chicken, side by side, on large rack on foil line (Upload by user)
TAG: chicken, kikkoman, light, sauce, minutes, ,
TAG: corned, brussel, noodles, souffle, ,
Permalink--> In : Recipes - Meat