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Ritz Apple Crisp
28 Ritz Crackers, finely crushed (1 cup)1/3 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter or margarine, softened
2 pounds baking apples (about 6 medium), peeled, thinly sliced
2 teaspoons lemon juice
Vanilla yogurt or whipped topping (optional)Mix crumbs, sugar and cinnamon. Cut in margarine until mixture holds together. Arrange apple slices in 9-inch pie plate. Sprinkle with lemon juice. Pat crumb mixture gently over apples. Bake at 350 degrees F for 40 minutes or until apples are tender and top is browned.Serve warm topped with yogurt or whipped topping.
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Snow Capped Berry Crisp
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Baked Banana Crumble
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Cherries Jubilee Crisp
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Cherries Jubilee CrispSource: American Dairy AssociationuFilling/u1 (17 ounce) can pitted Bing cherries, undrained 2 tablespoons orange flavored liqueur or orange juice 2 1/2 teaspoons cornstarchuTopping/u6 tablespoons all purpose flour 1/4 cup b (Upload by user)
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