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Plum Clafouti

2 eggs
1 egg yolk
1/4 cup granulated sugar
1/2 cup half-and-half
1 tablespoon brandy (optional)
6 tablespoons all-purpose flour
Dash of salt
2 cups sliced, pitted Asian plums (6 plums)
1/4 cup minced crystallized gingerPreheat oven to 350 degrees F.Whisk together eggs, yolk, granulated sugar, half-and-half and brandy. Stir in flour and salt.Scatter plums and ginger in bottom of 8-inch round pan. Pour on egg mixture.Bake until clafouti is puffed and firm, about 40 minutes. Remove from oven. Sprinkle with confectioners` sugar. Set aside 10 minutes.Cut in half and serve warm.Yields 2 servings.

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