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Orange Meringue Pie

1 cup granulated sugar
1/4 cup cornstarch
1 1/2 cups cold water
3 egg yolks, beaten
1/4 cup sour orange juice
1 teaspoon margarine
1 baked 9-inch pie shell
3 egg whites
1/3 cup granulated sugarPreheat oven to 350 degrees F.In a medium-size saucepan combine the 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly over medium heat, bring mixture to a boil. Boil for 1 minute. Remove from heat. Stir in sour orange juice and margarine and pour over pie shell.In a mixing bowl, beat egg whites at high speed until they are foamy. Gradually beat in the 1/3 cup sugar and continue beating until stiff peaks form. Spread over hot filling. Bake for 15 to 20 minutes until meringue is golden brown. Cool and refrigerate. It may also be frozen.

Lime meringue pie
Lime Meringue Pie1 1/2 cups granulated sugar, divided1/3 cup cornstarc 1/2 cups water3 eggs, separated1/4 cup Key lime juice (or regular lime juice)1 drop green food coloring (optional)1/4 teaspoon cream of tartar1/2 teaspoon vanilla extract (optional)1 (Upload by user)

Banana meringue pie
Banana Meringue Pie1/2 cup plus 6 tablespoons granulated sugar6 tablespoons all purpose flour1/4 teaspoon salt2 1/2 cups milk3 eggs, separated1 tablespoon butter or margarine1/2 teaspoon vanilla extract2 or 3 ripe bananasBaked 9 inch pie shellDash of s (Upload by user)

Creamy lemon meringue pie
Creamy Lemon Meringue PieSource: Eagle BrandMakes one 8 or 9 inch pie1 (8 or 9 inch) baked pastry shell or graham cracker crumb crust3 eggs, separated1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk1/2 cup lemon juice from concentrateFew drops yellow (Upload by user)

Marshmallow no-weep meringue
Marshmallow No Weep Meringue3 egg whites 1/2 (7 ounce) jar Marshmallow Creme or Marshmallow FluffBeat egg whites until frothy. Add Marshmallow Creme or Marshmallow Fluff and continue to beat until mixture stands in peaks. Spread on pie and brown in 350 degree F oven. (Upload by user)