You are here: Recipes It > Recipes > Spaghetti sauce

 Advertisements
Meagan`s Pasketti Sauce (Ummy Nummy Super Meaty Pasketti Sauce)I make this sauce in a big batch and freeze the leftovers, it makes about four to six meals serving four big appetites. A hit when we have dinner guests, and not as hard to make as it sounds.1 pound Italian sausage
1 pound lean ground beef
2 tablespoons olive oil
About 8 to 10 large mushrooms, sliced as thinly as possible
1 or 2 large cloves garlic (depends on how garlicky you
    like it, I love garlic so I use a lot)
1 bottle red wine (good wine or cooking wine, the better
    the wine, the better the sauce)
2 tablespoons Italian seasonings (or if you have fresh Italian herbs on hand,
    use them to your taste, but it does turn out much better that way)
1 large can tomato SAUCE
2 large cans PEELED CRUSHED tomatoes (you can also use fresh
    tomatoes, but this makes the sauce really watery)
1 small can tomato PASTE
1/4 cup each Parmesan and Romano (not totally necessary, but the
    Parmesan is REALLY good)
1/4 to 1/2 teaspoons granulated sugar (helps cut the acidity)
1/2 teaspoon salt(I`ve never really measured on a lot of the stuff, but it sounds about right) In a skillet over medium high heat, saut? the mushrooms until thoroughly cooked, add the garlic, Italian seasonings, and half the bottle of wine. Simmer until the wine has reduced by about half.In a large pot, brown the sausage and hamburger together. If you bought the sausage in links, remove it from the casings before cooking. A little extra effort, and a bit messy, but it`s worth it. Drain. After the meat is cooked, add all the tomato products, making sure that the tomato paste is thoroughly blended throughout. When the mushrooms and wine have reduced enough, add them to the tomato-meat sauce. Add the cheese, making sure to sprinkle it over the top or else it will clump up. Sprinkle the sugar and salt over the top, stir well. Simmer until you`re ready to eat, stirring occasionally. It`s best when you`ve had it simmering all day, gives it a chance to reduce the watery liquid.Serve with a nice big salad, and LOTS OF BREAD for mopping up the sauce. And of course, lots of extra freshly grated Parmesan cheese.
 Advertisements

 

Also see ...

Gordon`s spaghetti sauce
Gordon`s Spaghetti SauceThis is a special sauce a friend made that has a wonderful flavor.1 pound ground beef 1 pound HOT Italian sausage 1 (10) can crushed tomatoes 1 large onion, chopped 1 tablespoon chopped garlic1 teaspoon salt1/2 teaspoon pepper 2 tablespo (Upload by user)

Shelly`s personal favorite pasta sauce (gravy)
Shelly`s Personal Favorite Pasta Sauce (Gravy)Being not only half Italian, but also full blooded native Texan, this sauce is a little spicy. If you don`t want it too spicy, use red pepper flakes on the lower end of the scale, and make sure you don`t use spicy pepperoni.1/2 to 1 teaspoon re (Upload by user)

Uncle bill`s clam sauce
Uncle Bill`s Clam Sauce 1/4 cup olive oil2 tablespoons margarine or butter4 large garlic cloves, minced1/3 cup finely chopped onion1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon hot red pepper flakes (optional)1/4 teaspoon dried oregano3 tablespoons freshly (Upload by user)

 Advertisements
Spinach pesto
Spinach Pesto1/3 cup shelled walnuts2 large cloves garlic1/3 cup water2 cups spinach leaves, firmly packed1/2 cup olive oil1/4 cup Parmesan cheese1 teaspoon saltIn blender or food processor, chop walnuts and garlic with the water. Add spinach gradually and alternate (Upload by user)

Sam`s red pasta sauce
Sam`s Red Pasta SauceOlive oil1 small onion, diced1 large can (32 to 48 ounces) whole tomatoes1/2 teaspoon salt, to taste1/2 teaspoon pepper, to taste1 tablespoon sweet basil, or 4 leaves fresh4 cloves fresh garlic, sliced1 pound pastaParmesan cheeseIn a lar (Upload by user)

Sicilian sauce
Sicilian SauceMy father brought us up on somewhat the same sauce except he used: 2 small cans of tomato sauce, 4 small cans of tomato paste and 4 paste cans water per can of paste, and you just skim the foam for a while in the beginning....I like to add a ton of basil because I like it sweeter an (Upload by user)

Rusty`s spaghetti sauce
Rusty`s Spaghetti SauceRecipe by LladyRusty1 pound ground beef (or ground sausage or both )Bread crumbs, homemade is best but from a store is OK    (sorry I don`t measure)1 eggA splash or two of milkSpices, for meatballs (basil and Italian seasoning, most (Upload by user)

Cilantro pesto
Cilantro PestoUse this as you would traditional pesto � with pasta or on grilled chicken or fish.1 1/2 cups firmly packed fresh cilantro1/2 cup firmly packed fresh parsley1/2 cup grated Parmesan cheese1/2 cup vegetable oil1/4 teaspoon salt3 cloves garlic1/4 (Upload by user)

City cafe spaghetti sauce
City Cafe Spaghetti SauceMost small Louisiana towns have their "City Cafe." This is the recipe from the "City Cafe" in Plaquemine, Louisiana.1 pound white onions, finely chopped4 stalks celery, finely chopped1 cluster garlic, finely chopped3 cans to (Upload by user)

Bloody mary spaghetti sauce
Bloody Mary Spaghetti Sauce1 envelope spaghetti sauce mix 1 large fresh tomato, chopped 1 medium Texas 1011 onion, chopped 1 green bell pepper, chopped1 (15 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon Italian seasoning 1 pound Italian sausage (Upload by user)
TAG: sauce, spaghetti, bloody, tomato, ,

Country gardens pasta sauce
Country Gardens Pasta Sauce2 cups chopped onions1/2 to 3/4 cup butter2 green peppers, seeded and chopped3 large celery stalks, chopped2 cloves garlic, minced1/2 pound fresh mushrooms, sliced2 medium zucchini, chopped12 large fresh tomatoes, peeled and chopped, (Upload by user)
TAG: chopped, butter, minutes, fresh, gardens, skillet, pasta, teaspoon, tomatoes, country, ,

Southern Barbecue
Southern Barbecue
Chicken Salad with Rice and Pineapple
Chicken Salad with Rice and Pineapple
Toffee Coffee Cake
Toffee Coffee Cake
Apple Dumpling Quarters
Apple Dumpling Quarters
Creamy marinated artichoke pasta sauce
Creamy Marinated Artichoke Pasta Sauce1 (8 ounce) jar marinated artichoke hearts1 tablespoon olive oil1 tablespoon butter or margarine1 large onion, sliced1 teaspoon dried basil or 1 tablespoon fres/2 cup cottage cheese1/2 cup sour creamSalt and pepper, to t (Upload by user)
TAG: artichoke, pasta, marinated, onion, butter, sauce, creamy, tablespoon, ,

         
TAG: sauce, tomato, large, pasketti, italian, parmesan, really, garlic, meagan`s, mushrooms, ,
Permalink--> In : Recipes  -  Spaghetti sauce