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Quick Chili Lasagna

1 box lasagna noodles, cooked and drained
6 cups prepared chili (canned is great)
2 cups sour cream
2 cups Cheddar cheese, gratedLightly grease a 13 x 9-inch baking dish and line with half of cooked noodles. Layer half of chili, half of sour cream and half of cheese on top of noodles. Repeat layering, beginning with remaining noodles. Bake at 350 degrees F for about 15 to 20 minutes.Serves 8.

Three cheese manicotti
Three Cheese ManicottiThese tender manicotti shells are actually crepes, and can be stuffed with a variety of fillings, including creamy chicken or a hearty Bolognese sauce.2 cups ricotta cheese (15 ounces), preferably fresh1 cup shredded mozzarella (about 6 ounce)2/3 cup coarsely (Upload by user)

Tortellini
Tortellini2 to 3 servings1 pound frozen meat tortellini4 tablespoons (1/2 stick) sweet butter1 teaspoon minced garlic1/4 cup artichoke hearts1/3 cup sliced fresh mushrooms1/3 cup frozen green peas2 cups half and half1 cup grated parmesan cheeseParsley, chopp (Upload by user)

Tortiglioni with spicy sausage sauce
Tortiglioni with Spicy Sausage SauceThis recipe calls for only 6 ounces of meat, so it is good if want to cut down on meat in your diet. (I usually have to make meatballs in a separate sauce for MY family!!!LOL!!!)2 tablespoons olive oil1 onion, finely chopped1 celery stalk, finely (Upload by user)

Vegetarian italian spaghetti
Vegetarian Italian Spaghetti8 ounces fresh mushrooms, sliced1 large red pepper, diced1 large green pepper, diced10 green onions, chopped1 large onion, diced8 large garlic cloves, chopped3 large shallots, chopped2 teaspoons dried basil, crushed1 teaspoon dried orega (Upload by user)

Three cheese chicken bake
Three Cheese Chicken Bake8 ounces lasagna noodles, cooked and drained1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter or margarine1 teaspoon basil16 ounces cottage cheese1 can cream of chicken soup1 (6 ounce) can sliced mushrooms, drained1/2 cu (Upload by user)

Ravioli lasagna
Ravioli Lasagna1 (20 ounce) package four cheese ravioli, prepared    according to package directions, drained 1 (15 ounce) container low fat ricotta cheese 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 2 large eggs, lightly beaten br (Upload by user)

Ravioli stroganoff
Ravioli Stroganoff1 (20 ounce) package cheese ravioli1 pound lean ground turkey1 tablespoon Italian seasoning1 (10 ounce) can cream of mushroom soup1 cup sour creamPreheat oven to 350 degrees F.Prepare ravioli according to package directions; drain and set a (Upload by user)

Ranch style egg noodles
Ranch Style Egg Noodles1 (12 ounce) bag egg noodles 1 tablespoon butter or margarine 1 cup Ranch dressingCook egg noodles as directed; drain. Add a tablespoon of margarine and pour in Ranch dressing. Stir. Add a little parsley for color. Serve warm. (Upload by user)

Ravioli skillet lasagna
Ravioli Skillet Lasagna2 cups light, chunk style, spaghetti sauce 1/3 cup water 1 (9 ounce) package refrigerated or frozen cheese or meat filled ravioli 1 egg, slightly beaten 1 (15 ounce) container ricotta cheese 1/4 cup grated Romano cheese 1 (10 ounce) package (Upload by user)

Pasta amaretto
Pasta Amaretto1/2 cup slivered almonds1/4 cup butter1 cup sliced fresh mushrooms2 cups shredded Fontina cheese1/2 cup dairy sour cream1/4 cup amaretto liqueur4 ounces spinach linguini, cooked and drained1/4 cup minced fresh parsley (optional)In a medium (Upload by user)
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Pasta provencal
Pasta Provencal4 tablespoons extra virgin olive oil1 medium onion, minced2 plump fresh garlic cloves, peeled and minced1/2 teaspoon crushed hot red pepper flakes1 bay leafPinch of salt1 fennel bulb, trimmed and cut into matchstick pieces1 (28 ounce) can crushe (Upload by user)
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Pasta rags and salmon
Pasta Rags and Salmon6 quarts water2 tablespoons plus 1 teaspoon salt1 pound fresh pasta sheets or 1 pound dry lasagna noodles6 tablespoons extra virgin olive oil8 ounces fresh salmon fillet, skin and bones    removed, fish cut into paper thin slicesbr (Upload by user)
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Pasta vegetable bake
Pasta Vegetable Bake2 tablespoons olive oil1/2 cup chopped onion1 garlic clove, minced1/2 cup sweet red pepper, diced1 cup zucchini, diced1 cup mushrooms, sliced1 medium tomato, diced1/4 cup chicken brot (8 ounce) can tomato sauce1/4 teaspoon dried b (Upload by user)
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Pasta with catfish and artichokes
Pasta with Catfish and Artichokes1/2 pound catfish fillets8 ounces uncooked angel hair pasta1 sweet red pepper, julienned1 carrot, julienned1 zucchini, julienned3 tablespoons butter or margarine, melted1 (14 ounce) can artichoke hearts,    drain (Upload by user)
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Pasta with chunky peppers
Pasta with Chunky Peppers1 (9 ounce) package fresh cheese or meat filled tortellini2 tablespoons olive oil4 medium red and/or yellow peppers, cut into 3/4 inch chunks1 small onion, chopped1 large clove garlic, minced1 teaspoon dried basil1/2 teaspoon salt1/2 t (Upload by user)
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Pasta with sage sauce
Pasta with Sage Sauce1/2 cup light cream1/2 teaspoon sage1/2 cup butter1 small bunch broccoli, florets only1 (8 ounce) package pasta1/2 cup grated Parmesan cheeseGround pepper, to taste3/4 cup grated Parmesan cheeseHeat cream with sage over low heat to (Upload by user)
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