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Spicy Party Nuts

Source: Kikkoman1 1/2 cups whole natural almonds
1 1/2 cups blanched slivered almonds
6 tablespoons bottled teriyaki marinade and sauce
1 egg white, beaten but not stiff
4 teaspoons granulated sugar
1 1/4 teaspoons ground red pepper (cayenne)
1 1/4 teaspoons onion powder
2 1/2 cups unsalted dry-roasted peanuts
1 tablespoon vegetable oil
2 1/2 cups seedless or golden raisinsToast almonds on an ungreased large baking sheet with rim in a 350 degree F oven for 10 minutes, without stirring, or until the slivered almonds are golden brown. Cool in pan on wire rack. This step is important to develop the almonds` flavor and golden color.Meanwhile, reduce the oven temperature to 275 degrees F.Combine the bottled teriyaki sauce, egg white, sugar, red pepper and onion powder in a large bowl. Stir in almonds and peanuts until evenly coated. Add oil and toss nuts to coat; turn out onto same baking pan with rim, spreading mixture evenly.Bake 30 minutes in a slow oven, 275 degrees F, stirring and turning nuts over every 10 minutes.Stir nuts and spread in a single layer after baking; cool completely in pan on wire rack. Stir in raisins. Store in a tightly covered container.Yields 8 cups.

 

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