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Chicken Baked In Clay


2 2-pound chickens
1/2 cup butter, softened
1 tbsp basil, dried
1 tbsp parsley, chopped
1 tbsp brandy
1 lemon
2 recipes basic baker s clay
1 baker s clay i recipe
3 cup flour
2 cup salt
1 tbsp poultry seasoning
1 1/2 cup water

Chicken In a small bowl, mix butter, basil, parsley and brandy.
Spread this all over the birds, inside and out. Place 1/2 lemon
inside each bird. Wrap bird entirely in aluminum foil. Roll out
Baker s Clay 1/2 inch thick. Put bird in center and fold clay around
tightly. Bake for 45 minutes to an hour in hot (500 DEGREE) oven.
Remove from oven. Crack clay with a mallet or hammer. Peel off foil.
Serves 4 to 6.

Baker s Clay Mix all ingredients and water to make a thick paste...
not too sticky. Knead the dough with floured rolling pin. Roll into
1/2 inch thick circle.

Recipe by: Chef at XII Ceasars

By on .


Servings: 4



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