Advertisements

Firecracker Icebox Cake

1 cup Nutella
1/4 cup plus 2 tablespoons water
1 (16 ounce) frozen pound cake, defrosted
1 envelope gelatine
1 cup heavy cream
1 cup non-fat sour cream
2 cups mixed fresh berries such as strawberries, blackberries and blueberries, sliced
Nonstick cooking spraySpray inside of 9-inch round springform cake pan with nonstick cooking spray and line sides with aluminum foil or plastic wrap.In medium bowl, whisk together Nutella and 1/4 cup water until smooth, creating rich Nutella syrup. Set aside.Cut 15 width-wise slices (1/2-inch each) of pound cake with serrated knife and use 10 slices to line pan`s inside edge, pressing sides to form overlapping pattern. Place remaining 5 slices on bottom to fill pan`s base, cutting pieces as necessary to fill holes. Drizzle cake bottom with 1/4 cup Nutella mixture.In large bowl, whip heavy cream until soft peaks form. Add sour cream and 1/2 cup Nutella mixture and continue to beat until mixture once again holds soft peaks.Meanwhile, in small microwavable dish, place 2 tablespoons water and sprinkle with gelatine. Let stand for 1 minute. Microwave on HIGH for 20 to 30 seconds to soften gelatin. Stir until gelatine completely melts.Whisk melted gelatine into Nutella-cream mixture until completely blended to create mousse-like texture.Layer bottom of cake with 1 cup mixed berries. Spread mousse over berries. Remove cake from pan and place on serving dish. Drizzle with remaining Nutella syrup. Make decorative pattern on cake with remaining 1 cup berries. Refrigerate for 1 hour before serving.Serving ideas: Using remaining 1 cup of berries, lay strawberries in concentric-circle pattern with pointed end of each strawberry facing outward. Fill center with remaining berries. Dust with confectioners sugar just before serving.

Nutella biscotti
Nutella BiscottiShared with Recipe Goldmine by Janelle Parker4 large eggs, divided 1 cup granulated sugar1 cup Nutella, divided 1 cup unsalted pistachios, shelled 1/3 cup dried cranberries (optional) 2 3/4 cups all purpose flour 1/2 teaspoon salt 1 teaspoon baki (Upload by user)

Nutella black and white no-bake cheesecake
Nutella Black and White No Bake CheesecakeSource: NutellaServings: 8 108 ounces cream cheese, room temperature 1/4 cup granulated sugar 2 cups whipping cream (divided) 3/4 cup Nutella, warmed slightly (see note below) 1 ready made 9 inch chocolate cookie pie (Upload by user)

Nutella bundt cake
White Chocolate and Nutella Bread Pudding 1/2 loaf brioche, cut into 1/2 inch cubes 1 cup milk 1 cup heavy cream 1 vanilla bean, scraped 6 ounces white chocolate 3 ounces Nutella 4 egg yolks 2 ounces granulated sugar uNutella Sauce/u 4 ou (Upload by user)

Chocolate-nutella covered strawberries with champagne
Chocolate Nutella Covered Strawberries with ChampagnePurchase your favorite Champagne and chill.Buy fresh strawberries that have their stems intact. Wash, dry and refrigerate the strawberries. (Cold strawberries will cause the chocolate to harden and there will be less dripping.) (Upload by user)