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Bourbon Franks


14 oz ketchup
1 cup bourbon
1 cup sugar, brown, dark
32 oz miniature cocktail franks

In a large saucepan, mix all ingredients except franks. Cover, simmer
at least 2 hours, stirring occasionally. Add franks, and simmer until
heated thru, about 10 mins. keep warm. (I serve these out of my
crockpot, or a chafing dish.)


Servings: 24



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