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Master Mix for Brownies6 cups flour
4 teaspoons baking powder
4 teaspoons salt
8 cups granulated sugar
1 (8 ounce) can baking cocoa
2 cups vegetable shorteningIn a large bowl combine the first 5 ingredients. With a pastry blender, cut in the shortening until evenly distributed. Store in a large, airtight container. Keeps 10-12 weeks.Yield: about 17 cups of mix.To Make Brownies:2 1/2 cups brownie mix
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
Confectioners` sugar (optional)In a mixing bowl combine the first four ingredients. Beat with a wooden spoon until smooth. Spread into a greased 8-inch square pan. Bake at 350 degrees F for 20 to 25 minutes or until top tests done.Cut into squares while still warm.Once cooled, dust with confectioners` sugar if desired. Yield: 9 brownies.You can also double this recipe and spread it into a greased 9 x 13-inch pan, baking it for 20 to 25 minutes. These are great plain or frosted, and make the best brownie ice cream sundaes!

 

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