Boudin Blanc I Sausage Making Cookbook
Ingredients| 2 1/2 lb pork butt, fine ground |
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Mix flour and milk thoroughly. Avoid lumps. See recipe for
Quatre-epices Author: Jerry Predika
Servings: 5
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Boudin Sausage
Contributed to the echo by: Fred Towner Originally from: "The 100 Greatest Dishes of Louisiana", by Roy F. Guste, Jr. BOUDIN: Mince the pork or veal and put it in a pot with the chopped onions, green onions, garlic, parsley, thyme, bay leaves, salt, pepper(s), and (Upload by user)
Contributed to the echo by: Fred Towner Originally from: "The 100 Greatest Dishes of Louisiana", by Roy F. Guste, Jr. BOUDIN: Mince the pork or veal and put it in a pot with the chopped onions, green onions, garlic, parsley, thyme, bay leaves, salt, pepper(s), and (Upload by user)
Bourbon Honey Smoke Roasted Pork Tenderlo
Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during th (Upload by user)
Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during th (Upload by user)
Bourbon Honey Smoke Roasted Pork Tenderloin
Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during th (Upload by user)
Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during th (Upload by user)
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Bourbon Bacon Scallops Jb
1. Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. 2. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece aro (Upload by user)
1. Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. 2. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece aro (Upload by user)
Bourbon Barbecue Sauce
In large, heavy saucepan, melt butter with oil. Saute onions until tender. Add garlic and cook 2 minutes longer. Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon. Stir into onion mixture. Bring to a boil, redu (Upload by user)
In large, heavy saucepan, melt butter with oil. Saute onions until tender. Add garlic and cook 2 minutes longer. Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon. Stir into onion mixture. Bring to a boil, redu (Upload by user)
Bourbon Dogs
Combine all ingredients in baking dish. PLace in 300 degree F oven for 25 minutes. Serve on hot plate or in chafing dish with toothpicks to spear the dogs. Nutritional info per serving: 367 cal; 6g pro, 37g carb, 17g fat (40%), 28mg chol, 1265mg sod Source: Geo (Upload by user)
Combine all ingredients in baking dish. PLace in 300 degree F oven for 25 minutes. Serve on hot plate or in chafing dish with toothpicks to spear the dogs. Nutritional info per serving: 367 cal; 6g pro, 37g carb, 17g fat (40%), 28mg chol, 1265mg sod Source: Geo (Upload by user)
Bourbon Franks
In a large saucepan, mix all ingredients except franks. Cover, simmer at least 2 hours, stirring occasionally. Add franks, and simmer until heated thru, about 10 mins. keep warm. (I serve these out of my crockpot, or a chafing dish.) strong (Upload by user)
In a large saucepan, mix all ingredients except franks. Cover, simmer at least 2 hours, stirring occasionally. Add franks, and simmer until heated thru, about 10 mins. keep warm. (I serve these out of my crockpot, or a chafing dish.) strong (Upload by user)
Bourbon Marinated Steaks
Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot fire,2 minu (Upload by user)
Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot fire,2 minu (Upload by user)
Bourbon Steak
Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving. strongServings: 1/ (Upload by user)
Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving. strongServings: 1/ (Upload by user)
Bourek Beef Stuffed Pastry Rolls
When the fast of Ramadhan is broken in the early evening hours, various dishes are considered a traditional part of the meal. This is one of those dishes. 1. Heat 1 tablespoon of the oil in a skillet, add the onion and stir fry over moderate heat for 2 minutes. Add the (Upload by user)
TAG: rolls, inches, short, minutes, pastry, phyllo, ,
When the fast of Ramadhan is broken in the early evening hours, various dishes are considered a traditional part of the meal. This is one of those dishes. 1. Heat 1 tablespoon of the oil in a skillet, add the onion and stir fry over moderate heat for 2 minutes. Add the (Upload by user)
TAG: rolls, inches, short, minutes, pastry, phyllo, ,
Braised Lamb With Fruits Nuts
This Indian dish is anything but understated. It piles flavour upon flavour to stunning effect and would overwhelm milk fed lamb. Amazingly, for something so sumptuous, it is comparatively nutritionally sound, as it has been modified to eliminate most saturated fat. However (Upload by user)
TAG: saucepan, ground, sauce, stock, gently, tablespoon, water, yoghurt, teaspoon, cover, simmer, ,
This Indian dish is anything but understated. It piles flavour upon flavour to stunning effect and would overwhelm milk fed lamb. Amazingly, for something so sumptuous, it is comparatively nutritionally sound, as it has been modified to eliminate most saturated fat. However (Upload by user)
TAG: saucepan, ground, sauce, stock, gently, tablespoon, water, yoghurt, teaspoon, cover, simmer, ,
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Braised Meat Loaf
* See Sowest 2 for recipe. Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf. Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set aside. Mix bread crumbs and tortilla mix. Coat meat loaf with bred crumb mixture (Upload by user)
* See Sowest 2 for recipe. Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf. Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set aside. Mix bread crumbs and tortilla mix. Coat meat loaf with bred crumb mixture (Upload by user)
Braised Pork Filled Cucumbers
Preperation: Combine filling ingredients in a bowl; mix well. Set aside for 30 minutes. Combine sauce ingredients in a bowl and set aside. Peel cucumbers if desired. Cut cucumbers crosswise into 1 inch thick sections; remove center of each section. Spoon about 1 level tables (Upload by user)
TAG: cucumbers, cucumber, sections, minutes, aside, sauce, ,
Preperation: Combine filling ingredients in a bowl; mix well. Set aside for 30 minutes. Combine sauce ingredients in a bowl and set aside. Peel cucumbers if desired. Cut cucumbers crosswise into 1 inch thick sections; remove center of each section. Spoon about 1 level tables (Upload by user)
TAG: cucumbers, cucumber, sections, minutes, aside, sauce, ,
Braised Pork Loin For A Feijoada
Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little wa (Upload by user)
Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little wa (Upload by user)
Braetknoedel Ground Meat Dumplings
In a bowl, stir a little milk or cream into the ground meat. Then add the egg, seasonings, and as much breadcrumbs as is needed to make the mixture firm but still pliable. Form into small dumplings and cook in simmering salted water. The dumplings must not boil. Serve in hot br (Upload by user)
TAG: dumplings, ground, ,
In a bowl, stir a little milk or cream into the ground meat. Then add the egg, seasonings, and as much breadcrumbs as is needed to make the mixture firm but still pliable. Form into small dumplings and cook in simmering salted water. The dumplings must not boil. Serve in hot br (Upload by user)
TAG: dumplings, ground, ,
Braised Deep Fried Pork Slices In Wine Sa
Prepare Paste: Use mortar and pestle to pulverize cooked rice. Combine with sugar, yeast, soy and warm water. Let stand in warm place for 30 minutes to activate yeast. Authentic wine lees paste is not available in the U.S. to our knowledge, this is the best substitute we hav (Upload by user)
TAG: slices, platter, strainer, sauce, minutes, paste, fried, ,
Prepare Paste: Use mortar and pestle to pulverize cooked rice. Combine with sugar, yeast, soy and warm water. Let stand in warm place for 30 minutes to activate yeast. Authentic wine lees paste is not available in the U.S. to our knowledge, this is the best substitute we hav (Upload by user)
TAG: slices, platter, strainer, sauce, minutes, paste, fried, ,
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