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Aunt Jemima`s Pancake Mix

3 cups nonfat dry milk
2 1/2 cups all-purpose flour
1 cup whole wheat flour
1 cup almonds, finely ground
2/3 cup baking powder
1/2 cup granulated sugar
1 tablespoon teaspoon saltIn a large bowl, stir all ingredients together until well blended.Store in a resealable plastic bag.Yields about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat.For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary.

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Whole wheat baking mix
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Flavored rice mixes
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Gingerbread mix
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Herb rice mix
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Instant chicken rice mix
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Italian coating mix
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Lemon gelatin mix
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