Chicken Asparagus Red Pepper

Ingredients

1 lb boned,skinned chicken breast 2 tbsp finely minced fresh ginger 2 medium garlic cloves peeled and minced 2 tbsp soy sauce 2 tbsp sweet port, sherry, or madeira 3 tbsp sesame oil 1 tsp chili oil 1 1/2 lb asparagus 1 medium yellow onion 1 medium red bell pepper 1 tsp cornstarch, blended with 1/4 cup chicken broth	Advertisements

Preparation
 
POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them
crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at
room temperature in a mixture of the ginger, garlic, soy sauce, port
and 1 tablespoon of the sesame oil. Trim the coarse stem ends from
the asparagus. Peel the asparagus and slice them crosswise, slightly
on the diagonal, into 1-inch lengths. Peel and halve the onion, then
cut each half into thin slices. Core, seed and slice the red bell
pepper lengthwise into 1/4-inch strips. Set a wok or large skillet
over high heat. Add the chili oil and 1 tablespoon of the remaining
sesame oil and heat the oil for about 1 minute, until ripples appear
on the wok bottom. Add the onion and red pepper and stir-fry the
mixture for 1 minute. Cover the wok and allow the mixture to steam
for 1 minute. Using a slotted spoon, remove the vegetables from the
wok to a heatproof plate. Add the remaining sesame oil to the wok,
pour in the chicken and marinade, and stir-fry over high heat for 2
minutes. Blend in the cornstarch mixture, stirring it for about 1
minute, until the sauce has thickened and becomes clear. Return the
vegetables to the wok, toss the mixture lightly for about 30 seconds,
and serve. Accompany the chicken with fluffy boiled rice.

 

 
Servings: 4

 

Chicken Asparagus Rolls
Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese. Roll Up Lengthwise; Secure (Upload by user)

Chicken Au Papillote
Cook rice as usual. Place in double layer of foil. Pour evaporated milk over it and sprinkle dried onion soup over that. Place chicken on top. Prepeat with rice, milk and soup. Season. Wrap tightly and bake at 350 F. for abt. 1 hr. Eat!! Enjoy!! Courtesy Telephone Pioneers B (Upload by user)

Chicken Avacado Rice Salad
Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In small bo (Upload by user)

Chicken Avocado Melt
Skin and bone chicken breasts. On hard surface, with meat mallet or similar flattening utensil, pound chicken to 1/4 in thickness. In shallow dish, mix together cornstarch, cumin and garlic salt. Add chicken on piece at a time, dredging to coat. In a small bowl, mix egg and (Upload by user)

Chicken Baked In Clay
Chicken In a small bowl, mix butter, basil, parsley and brandy. Spread this all over the birds, inside and out. Place 1/2 lemon inside each bird. Wrap bird entirely in aluminum foil. Roll out Baker s Clay 1/2 inch thick. Put bird in center and fold clay around tightly. Bake (Upload by user)

Chicken Avacado Rice Salad Pjxg05a
Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In small b (Upload by user)

Chicken Baked In Milk Pollo Al Latte
Ask the butcher to split the chicken into two halves. Or just joint the chicken as usual. . Rub the chicken with salt and pepper, and a cut clove of garlic. Melt the butter in a frying pan and brown the chicken in it, together with the chopped onion, ham or bacon, and finel (Upload by user)

Chicken Baked With Honey
SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR. SAUTE CHICKEN IN BUTTER ON BOTH SIDES UNTIL GOLDEN. ADD BUTTER AS NEEDED. REMOVE CHICKEN TO PAPER TOWELING. SAUTE ONIONS UNTIL GOLDEN. ARRANGE CHICKEN AND ONION IN A 2 QUART CASSEROLE. SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY AN (Upload by user)

Chicken Baked With Orange Spiced Harissa Sauc
Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and ma (Upload by user)

Chicken Baked With Tomatoes Herbs In Parc
Preheat oven to 375 degrees. Lay out 6 large rectangles of parchment paper on counter and place one chicken breast to the right of the center of each piece. Top each breast with 1/2 cup tomatoes and 2 teaspoons shallots. Add 2 to 3 ta blespoons wine to each, and evenly dis (Upload by user)
TAG: chicken, place, tomatoes, ,

Chicken Barbeque Sauce Iii
Combine all ingredients and simmer about 25 minutes. Use as a basting sauce when grilling or spit barbequing chicken. Source: Modern Barbecue Cooking by Ed Bell     strongServings: 1/strong   (Upload by user)
TAG: sauce, chicken, ,

Chicken Barbeque Sauce
Combine all ingredients and simmer for 20 minutes. Cool and serve on the side. This freezes well. Recipe By : Dave Frary     strongServings: 1/strong   (Upload by user)

Chicken Barley Broth
Combine chicken thighs, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in a dutch oven. Bring to boil. Cover, reduce heat and simmer until chicken is fork tender, about 45 minutes. Remove chicken; skim fat brom broth unless you re planning to ch (Upload by user)
TAG: chicken, broth, barley, ,

Chicken Barley Chowder
Combine all ingredients in large pot and simmer until chicken is tender. Submitted By [email protected] On TUE, 28 NOV 1995 171617 +1100     strongServings: 1/strong   (Upload by user)
TAG: chicken, ,

Chicken Barley Soup
In a large kettle, cook chicken in water until tender. Cool broth and skim off fat. Bone the chicken and cut into bite size pieces; return to kettle along with remaining ingredients. Simmer, uncovered, for at least one hour or until vegetables and barley are tender. Remove bay (Upload by user)
TAG: chicken, barley, ,

Chicken Basque Style
Cut the bell peppers in half lengthwise and remove the seeds. Grill or broil, skin side toward the flame (or heating element), until the skin is bubbly (about 15 minutes in an electric oven). While the peppers are broiling, prepare the onion and garlic. Place 1/3 of the (Upload by user)
TAG: peppers, chicken, garlic, minutes, medium, place, remove, ,