Advertisements

Scrapple

1 pound pork sausage
3 cups water
1 teaspoon salt
1 cup cornmeal
1 cup cold waterIn a 2-quart saucepan loosely cook the pork sausage. Add 3 cups water; bring to a boil. Combine cornmeal and cold water; stir until smooth. Gradually stir into the boiling sausage and water. Continue boiling, stirring constantly until mixture is thickened; cover. Lower heat and cook slowly 10 to 15 minutes.Turn into loaf pan. When cool enough to set, turn out of pan. Refrigerate. Slice and brown in frying pan. Serve with syrup.

North Country Sausage
North Country SausageThis is only made in a little hamlet in upstate New York. Please read the notes before attempting to make this recipe.2 pounds ground beef (see note)1/4 teaspoon onion powder 2 tablespoons Morton`s Tender Quick Salt (see note)1/8 teaspoon garlic powder (Upload by user)

Summer Sausage
Summer Sausage2 pounds lean ground beef2 tablespoons Tender Quick� (Morton`s curing salt)1/4 teaspoon onion powder1/4 teaspoon dry mustard1 cup water2 tablespoons Liquid Smoke1/4 teaspoon garlic salt1 teaspoon whole black pepperMix thoroughly by hand an (Upload by user)

Sweet Italian Sausage
Sweet Italian Sausage1 pound ground pork 1/2 tablespoon coarse salt 1/4 tablespoon ground black pepper 1/4 tablespoon fennel seeds or anise seeds1/2 tablespoon chopped parsley (Upload by user)

Turkey Breakfast Sausage
Turkey Breakfast Sausage3 pounds turkey legs, de boned (do not skin or trim fat)1/2 tablespoon coarse kosher salt1 tablespoon ground sage1/2 teaspoon freshly ground black pepper1 teaspoon dried rosemary1/4 teaspoon ground ginger1/2 teaspoon dried oregano1/8 te (Upload by user)

Coca-cola glazed kielbasa
Coca Cola Glazed Kielbasa1 2 tablespoons olive oil1 red onion, thinly sliced1 green bell pepper, thinly sliced2 rosemary sprigs1/3 cup honey1 tablespoon yellow mustard seed2 pounds Polish kielbasa sausage1 (12 ounce) can Coca Cola ClassicRosemary sprigs fo (Upload by user)

Spuds and sausages in a bag
Spuds and Sausages in a Bag4 lunch size paper bags4 medium size potatoes, peeled, sliced 1/4 inch thick2 scallions, chopped1/2 teaspoon salt1/2 teaspoon freshly ground pepper1/2 teaspoon dried oregano or 2 teaspoon fresh oregano2 tablespoons melted butter, margari (Upload by user)

Bratwurst
Bratwurst1 pound link bratwurst2 green bell peppers, cut into strips2 medium onions, sliced2 tablespoons olive oil1 teaspoon garlic salt1 teaspoon basilHeat the olive oil in a large skillet.Cut the bratwurst into 1 inch pieces and brown well in the skill (Upload by user)

Pork scrapple
Pork ScrapplePork bone, such as ribs or shankSalt to taste 1 cup cold water 1 cup enriched cornmeal 3 cups boiling waterCook pork bone in 3 cups boiling water. (pressure cooker is best) Take all the meat off the bone.Combine cold water, cornmeal and salt. Sl (Upload by user)

Grits scrapple
Grits Scrapple9 cups salted water1 pound pork sausage1 medium onion, chopped2 cups gritsBreak sausage into small pieces. Add sausage and onion to boiling water. Lower heat to low and cook for 30 minutes.Add grits and cook until thick. Pour into a shallow pan and (Upload by user)

Polenta and sausage
Polenta and Sausage3 1/2 cups very hot tap water1 cup yellow cornmeal1/2 teaspoon salt1 pound Italian pork sausage, cut into 1/4 inch pieces1 onion, chopped2 cloves garlic, chopped1 (16 ounce) can plum tomatoesCombine water, cornmeal and salt in microwave s (Upload by user)
TAG: polenta, sausage, minutes, place, microwave, broiler, ,

Philadelphia scrapple
Philadelphia Scrapple1 quart water1 cup white cornmeal1 pound pork liver sausage, crumbled or finely chopped3 onions, diced1/2 teaspoon sage1/2 teaspoon thyme1 teaspoon saltPepper, to tasteBring water to boil. Let boil after adding each ingredient in or (Upload by user)
TAG: teaspoon, scrapple, philadelphia, ,

Andouille sausage
Andouille Sausage1 boneless pork butt, ground (about 5 pounds)1/2 cup Rustic Rub1 1/2 teaspoons chili powder1/2 cup paprika1 1/2 teaspoons file powder3 teaspoons freshly ground black pepper1 teaspoon cumin1 1/2 teaspoons crushed red pepper2 teaspoons garli (Upload by user)
TAG: tablespoons, teaspoons, ground, andouille, ,

Breakfast sausage
font face="arial" size ="4"Breakfast Sausage1 pound ground pork 1/2 tablespoon coarse salt 1/2 teaspoon rubbed sage 1/3 teaspoon rubbed summer savory 1/8 teaspoon ground nutmeg 2/3 teaspoon ground marjoram 1/3 teaspoon ground black pepperMix well, and for (Upload by user)
TAG: teaspoon, ground, breakfast, ,

Chorizo
Chorizo (Mexican Sausage)2 pounds coarsely ground lean pork1/4 pound pork fat, finely chopped (optional)2 tablespoons paprika2 tablespoons pasilla chile powder1 teaspoon coarsely ground black pepper1/2 teaspoon cinnamon1/2 teaspoon ground cloves1/4 teaspoon co (Upload by user)
TAG: teaspoon, ground, chorizo, ,

Country Pork Sausage
Country Pork Sausage4 pounds pork butt, cut up with fat included5 teaspoons salt4 teaspoons ground sage2 teaspoons ground pepper1/2 teaspoon cloves or1 teaspoon ground nutmeg (if desired)1 teaspoon granulated sugarThoroughly mix the seasonings, and spread i (Upload by user)
TAG: sausage, ground, teaspoon, teaspoons, country, ,

Creole Sausage
Creole Sausage (Chaurice)4 pounds lean fresh pork2 pounds fat fresh pork2 large onions, minced very fine1 clove garlic, minced very fine1 teaspoon cayenne pepper and chile pepper (very hot)1 teaspoon red pepper3 teaspoons salt2 teaspoons black pepper, finely g (Upload by user)
TAG: chaurice, pepper, finely, teaspoon, minced, sausage, creole, ,