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Beef Ribs with Fruity Barbecue Sauce4 pounds beef back ribs, cut into individual ribs
1/4 cup steak sauce
1/4 cup tomato ketchup
1/4 cup apricot preservesArrange ribs on rack in large roasting pan. Bake at 400 degrees F for 30 minutes.Heat steak sauce, ketchup and apricot preserves in small saucepan until hot and blended; brush on both sides of ribs. Bake 30 minutes more or until ribs are tender, basting occasionally with sauce.

Bbq beef short ribs
BBQ Beef Short RibsThis recipe was quite good. As a matter of fact, I have a piece of news that you`d surely be interested in hearing: For most of this summer, we have had company almost every day. Our visiting friends, Americans who are now living in Singapore, have two kids who are very picky (Upload by user)

Pineapple spareribs
Pineapple Spareribs3 4 pounds lean spareribs1 cup Smucker`s Pineapple Preserves1/4 cup vinegar1/2 cup ketchup1 tablespoon soy sauceCut ribs into serving pieces. Arrange half the pieces in a single layer in a roasting pan.In a saucepan, combine preserves, vin (Upload by user)