Advertisements

Glazed Five-Spice Spareribs

1 1/2 pounds meaty spareribsChop the ribs into 1-inch pieces. Put them into a small pot and marinate in the simmer sauce for 15 minutes.Simmer Sauce
2 tablespoons dark soy sauce
1 tablespoon dry sherry
1 teaspoon granulated sugar
1/2 teaspoon five-spice powder
1 1/2 cups boiling waterAdd the boiling water and bring the simmer sauce to a boil. Adjust heat to medium low to maintain a strong simmer, then cover and simmer for 30 minutes, turning meat now and then.Drain the Simmer Sauce into a bowl and set the ribs aside. (Can do this step in advance and refrigerate, bringing to room temperature before continuing).2 tablespoons dark soy sauce
2 tablespoons dry sherry
3 tablespoons oil
1 medium clove garlic, crushed and peeled
2 tablespoons granulated sugarMeasure out 1/4 cup of sauce and combine it with dark soy sauce and dry sherry. Set it within reach for making the glazing sauce.Heat a wok or large heavy skillet over high heat until hot; add the oil, swirl, and heat for 10 seconds. Press and turn the garlic in the oil with the back of a spatula. Stir in the sugar until it is dissolved. Then add the simmer sauce a little at a time (it will splatter - stand back) and stir until it puffs into thick caramel bubbles. Then pour in the ribs and tumble them vigorously until the sauce coats all of them, with no sauce left in the pan. Scoop the ribs onto a serving platter and garnish with parsley. Serves 3 to 4 as a single appetizer; more with an assortment.

Bbq beef short ribs
BBQ Beef Short RibsThis recipe was quite good. As a matter of fact, I have a piece of news that you`d surely be interested in hearing: For most of this summer, we have had company almost every day. Our visiting friends, Americans who are now living in Singapore, have two kids who are very picky (Upload by user)

Beef ribs with fruity barbecue sauce
Beef Ribs with Fruity Barbecue Sauce4 pounds beef back ribs, cut into individual ribs1/4 cup steak sauce1/4 cup tomato ketchup1/4 cup apricot preservesArrange ribs on rack in large roasting pan. Bake at 400 degrees F for 30 minutes.Heat steak sauce, ketchup and apricot p (Upload by user)

Rhubarb barbecued short ribs
Rhubarb Barbecued Short Ribs4 pounds beef short ribs, cut into pieces1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup water1/2 pound rhubarb (tops removed)1/2 cup granulated sugar2 tablespoons cider vinegar2 tablespoons ketch (Upload by user)

Cranberry spareribs
Cranberry SpareribsYield: 6 servings1/2 cup orange marmalade 1/4 cup lemon juice 1/8 teaspoon ground cinnamon 1 teaspoon vinegar 4 pounds spareribs 1 (10 ounce) can beef gravy1 (16 ounce) can whole berry cranberry sauceCut ribs into serving size piec (Upload by user)

Braised short ribs with onion gravy
Braised Short Ribs with Onion Gravy3 pounds lean beef short ribs1/4 cup flour1 teaspoon salt1/8 teaspoon pepper2 tablespoons vegetable oil1 cup chopped onion1 cup beef brothuOnion Gravy/u1 large onion, sliced3 tablespoons flour1/2 teaspoon s (Upload by user)

Pineapple spareribs
Pineapple Spareribs3 4 pounds lean spareribs1 cup Smucker`s Pineapple Preserves1/4 cup vinegar1/2 cup ketchup1 tablespoon soy sauceCut ribs into serving pieces. Arrange half the pieces in a single layer in a roasting pan.In a saucepan, combine preserves, vin (Upload by user)