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Hawaiian Pork

Sweet and Sour Sauce
1/2 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 cup catsup
1/4 cup unsweetened pineapple juice
1/4 cup cornstarch
2 tablespoons soy sauceStir all ingredients together. Set aside.Pork and Vegetables
2 pounds lean boneless pork (such as shoulder or butt),
    trimmed of excess fat and cut into 3/4-inch cubes
1 egg, beaten
1/2 cup cornstarch
6 tablespoons vegetable oil
1 small green bell pepper, cut into 1-inch squares
1 small red bell pepper, cut into 1-inch squares
1 small onion, cut into wedges, layers separated
1/4 pound Chinese pea pods (snow or sugar peas); or
    1 package frozen Chinese pea pods, thawed and drainedDip pork cubes in beaten egg; drain briefly and roll in cornstarch to coat lightly; shake off excess. Place a wok over high heat. When wok is hot, add 2 tablespoons of the oil. When oil is hot, add half the pork; stir fry until evenly browned (5 to 7 minutes).Lift pork from wok and set aside. Repeat to brown remaining meat, adding more oil as needed. Add remaining oil (about 2 tablespoons) to wok. Add bell peppers and onion; stir fry until vegetables are tender-crisp to bite (about 2 minutes).Add pea pods, then stir sauce and add. Stir until sauce boils and thickens; return pork to wok and stir until heated through.Makes 6 to 8 servings.

City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro (Upload by user)

Cabbage and garlic sausage
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly (Upload by user)

Sausages and peppers
Sausages and Peppers1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite size pieces1 onion, cut into bite size pieces1 tablespoon minced fresh garlic1 (28 ounce) can crushed tomatoes or tomato sauce1 teaspoon Italian seasoning (Upload by user)

Holiday rack of pork
Holiday Rack of Pork1 (4 to 5 pound) center loin pork    roast, chine bone removed2 cloves garlic, peeledCoarsely ground black pepperTrim excess fat from loin and all extra meat from rib bones (or ask the butcher to "French" the bones for you). (Upload by user)

Honey sesame tenderloin
Honey Sesame Tenderloin1 pound whole pork tenderloin1/2 cup soy sauce2 cloves garlic, minced1 tablespoon grated fresh ginger or 1 teaspoon dry ginger1 tablespoon sesame oil1/4 cup honey2 tablespoons brown sugar4 tablespoons sesame seedCombine soy sauce, (Upload by user)

Honey-mustard tenderloin
Honey Mustard Tenderloin1  (1 pound) whole pork tenderloin4 tablespoons honey2 tablespoons cider vinegar2 tablespoons brown sugar1 tablespoon Dijon style mustard1/2 teaspoon paprikaPreheat oven to 375 degrees F.Combine honey, cider vinegar, brown su (Upload by user)

Italian pork roast
Italian Pork Roast1 (3 to 3 1/2 pound) rolled boneless pork loin roast4 cloves garlic, halved1 tablespoon olive oil1 to 2 tablespoons dried Italian seasoning1 teaspoon coarsely ground pepperPlace roast in a shallow roasting pan. Cut 8 small slits in roast at 2 inch (Upload by user)

Rio grande pork roast
Rio Grande Pork Roast1 (3 to 4 pound) boneless pork loin1/2 teaspoon salt2 cloves garlic, minced1/2 teaspoon chili powder1/2 cup apple jelly1/2 cup purchased barbecue sauce1/2 teaspoon chili powderRub surfaces of roast well with salt, garlic and chili powde (Upload by user)

Mexican pork roast
Mexican Pork Roast2 tablespoons vegetable oil1 (2 1/2 to 3 pound) boneless pork roast2 onions, sliced3 cloves garlic, chopped1 tablespoon chili powder1 teaspoon salt1/4 teaspoon ground cumin1/4 to 1/2 teaspoon cayenne pepper1 (28 ounce) can crushed tomatoe (Upload by user)

Orange glazed pork roast
Orange Glazed Pork Roast1 (3 pound) boneless pork loin roast3/4 cup orange marmalade1/3 cup soy sauce1/3 cup cider vinegar2 tablespoons light brown sugar1 tablespoon minced scallion1 tablespoon cornstarc/2 teaspoon ground gingerPlace meat on rack in r (Upload by user)
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Peanut butter and pork stir fry
Peanut Butter and Pork Stir Fry2 tablespoons vegetable oil3/4 pound lean boneless pork, thinly sliced2 carrots, thinly bias sliced1 medium red or green sweet    bell pepper, cut into 1 inch pieces1 stalk celery, thinly bias sliced1 medium onion, sli (Upload by user)
TAG: peanut, butter, tablespoons, thinly, ,

Peking pork
Peking PorkuSauce/u1 cup peach nectar1/3 cup lime juice1 tablespoon cornstarch2 tablespoons soy sauce1/4 teaspoon cinnamon1/2 teaspoon dry mustard1 teaspoon grated fresh orange peelCombine ingredients well; set aside.uStir Fry/u1 poun (Upload by user)
TAG: skillet, minutes, teaspoon, tablespoon, peking, ,

Santa fe schnitzel
Santa Fe Schnitzel1 pound boneless pork loin, sliced into 4 equal pieces1 (7 ounce) can whole green chiles4 slices Monterey jack cheese1/4 cup all purpose flour1 large egg, beaten1/2 cup fine dry bread crumbs1 envelope taco seasoning mix2 tablespoons vegetable (Upload by user)
TAG: seasoning, santa, ,

Milwaukee pork stew with beer
Milwaukee Pork Stew with Beer2 pounds pork shoulder, cut into 1/2 inch cubes1/3 cup all purpose flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 2 tablespoons oil 4 large onions, sliced 1 clove minced garlic 1/4 cup chopped parsley 1 teaspoon caraway s (Upload by user)
TAG: brown, milwaukee, ,