Chicken Artichoke Pizza
Ingredients| 1 no ingredients |
|
|---|
6 oz jar marinated artichoke
: -hearts
2 md zucchini or yellow summer
: squash -- sliced thin
1 sm red bell pepper -- chopped
1 TB olive oil
1 1/2 c sliced fresh mushrooms
2 green onions -- sliced
1 lb skinless boneless chicken
: breast -- cubed
2 plum tomatoes -- sliced
2 1/4 oz cn sliced pitted ripe olives
3 TB white wine vinegar
1/2 ts garlic powder
1/2 ts seasoned salt
1/2 ts dried oregano
1/2 ts dried basil
1 TB cornstarch -- mixed with
1 TB cool water
1 lg Boboli shell or thin Bobli
: shell -- 12-16 oz. each
1 1/2 c shredded Monterey Jack
: cheese
1/4 c grated Parmesan cheese
Drain artichokes, reserving liquid. Cut artichokes into bite-size
pieces. Set aside. In large skillet, cook squash and peppers in hot
oil until crisp-tender. Remove. Add mushrooms and onions to skillet.
Cook until just tender. Remove. Cook chicken for 2-3 minutes until no
longer pink. Stir in artichoke liquid and hearts, tomatoes, olives,
vinegar, garlic powder, seasoned salt, oregano and basil. combine
cornstarch and water. Add to skillet. cook and stir until bubbly.
Cook for 1 minutes more. Return all vegetables to skillet. Stir.
Place Bobli shell on Pam sprayed Pizza pan. Top with chicken mixture
and cheese. Bake in a 425 F. oven for 10-12 minutes. Let stand for 5
minutes. Posted by [email protected]
Recipe By : Better Homes and Gardens Prize Tested Recipe/R.
Banghart
From: Robertal Banghart <bobbi744@sojoudate: Sat, 12 Oct 1996 14:46:32
~0400
Servings: 3
Also see ...
Chicken Asparagus Red Pepper
POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2 inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Trim the coarse stem ends from (Upload by user)
POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2 inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Trim the coarse stem ends from (Upload by user)
Chicken Asparagus Rolls
Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese. Roll Up Lengthwise; Secure (Upload by user)
Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese. Roll Up Lengthwise; Secure (Upload by user)
Chicken Au Papillote
Cook rice as usual. Place in double layer of foil. Pour evaporated milk over it and sprinkle dried onion soup over that. Place chicken on top. Prepeat with rice, milk and soup. Season. Wrap tightly and bake at 350 F. for abt. 1 hr. Eat!! Enjoy!! Courtesy Telephone Pioneers B (Upload by user)
Cook rice as usual. Place in double layer of foil. Pour evaporated milk over it and sprinkle dried onion soup over that. Place chicken on top. Prepeat with rice, milk and soup. Season. Wrap tightly and bake at 350 F. for abt. 1 hr. Eat!! Enjoy!! Courtesy Telephone Pioneers B (Upload by user)
| Advertisements |
Chicken Avacado Rice Salad
Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In small bo (Upload by user)
Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In small bo (Upload by user)
Chicken Avocado Melt
Skin and bone chicken breasts. On hard surface, with meat mallet or similar flattening utensil, pound chicken to 1/4 in thickness. In shallow dish, mix together cornstarch, cumin and garlic salt. Add chicken on piece at a time, dredging to coat. In a small bowl, mix egg and (Upload by user)
Skin and bone chicken breasts. On hard surface, with meat mallet or similar flattening utensil, pound chicken to 1/4 in thickness. In shallow dish, mix together cornstarch, cumin and garlic salt. Add chicken on piece at a time, dredging to coat. In a small bowl, mix egg and (Upload by user)
Chicken Baked In Clay
Chicken In a small bowl, mix butter, basil, parsley and brandy. Spread this all over the birds, inside and out. Place 1/2 lemon inside each bird. Wrap bird entirely in aluminum foil. Roll out Baker s Clay 1/2 inch thick. Put bird in center and fold clay around tightly. Bake (Upload by user)
Chicken In a small bowl, mix butter, basil, parsley and brandy. Spread this all over the birds, inside and out. Place 1/2 lemon inside each bird. Wrap bird entirely in aluminum foil. Roll out Baker s Clay 1/2 inch thick. Put bird in center and fold clay around tightly. Bake (Upload by user)
Chicken Avacado Rice Salad Pjxg05a
Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In small b (Upload by user)
Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In small b (Upload by user)
Chicken Baked In Milk Pollo Al Latte
Ask the butcher to split the chicken into two halves. Or just joint the chicken as usual. . Rub the chicken with salt and pepper, and a cut clove of garlic. Melt the butter in a frying pan and brown the chicken in it, together with the chopped onion, ham or bacon, and finel (Upload by user)
Ask the butcher to split the chicken into two halves. Or just joint the chicken as usual. . Rub the chicken with salt and pepper, and a cut clove of garlic. Melt the butter in a frying pan and brown the chicken in it, together with the chopped onion, ham or bacon, and finel (Upload by user)
Chicken Baked With Honey
SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR. SAUTE CHICKEN IN BUTTER ON BOTH SIDES UNTIL GOLDEN. ADD BUTTER AS NEEDED. REMOVE CHICKEN TO PAPER TOWELING. SAUTE ONIONS UNTIL GOLDEN. ARRANGE CHICKEN AND ONION IN A 2 QUART CASSEROLE. SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY AN (Upload by user)
SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR. SAUTE CHICKEN IN BUTTER ON BOTH SIDES UNTIL GOLDEN. ADD BUTTER AS NEEDED. REMOVE CHICKEN TO PAPER TOWELING. SAUTE ONIONS UNTIL GOLDEN. ARRANGE CHICKEN AND ONION IN A 2 QUART CASSEROLE. SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY AN (Upload by user)
Chicken Baked With Orange Spiced Harissa Sauc
Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and ma (Upload by user)
TAG: chicken, sauce, breast, orange, ,
Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and ma (Upload by user)
TAG: chicken, sauce, breast, orange, ,
Chicken Baked With Tomatoes Herbs In Parc
Preheat oven to 375 degrees. Lay out 6 large rectangles of parchment paper on counter and place one chicken breast to the right of the center of each piece. Top each breast with 1/2 cup tomatoes and 2 teaspoons shallots. Add 2 to 3 ta blespoons wine to each, and evenly dis (Upload by user)
TAG: chicken, place, tomatoes, ,
Preheat oven to 375 degrees. Lay out 6 large rectangles of parchment paper on counter and place one chicken breast to the right of the center of each piece. Top each breast with 1/2 cup tomatoes and 2 teaspoons shallots. Add 2 to 3 ta blespoons wine to each, and evenly dis (Upload by user)
TAG: chicken, place, tomatoes, ,
|
|
|
|
Chicken Barbeque Sauce Iii
Combine all ingredients and simmer about 25 minutes. Use as a basting sauce when grilling or spit barbequing chicken. Source: Modern Barbecue Cooking by Ed Bell strongServings: 1/strong (Upload by user)
TAG: sauce, chicken, ,
Combine all ingredients and simmer about 25 minutes. Use as a basting sauce when grilling or spit barbequing chicken. Source: Modern Barbecue Cooking by Ed Bell strongServings: 1/strong (Upload by user)
TAG: sauce, chicken, ,
Chicken Barbeque Sauce
Combine all ingredients and simmer for 20 minutes. Cool and serve on the side. This freezes well. Recipe By : Dave Frary strongServings: 1/strong (Upload by user)
Combine all ingredients and simmer for 20 minutes. Cool and serve on the side. This freezes well. Recipe By : Dave Frary strongServings: 1/strong (Upload by user)
Chicken Barley Broth
Combine chicken thighs, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in a dutch oven. Bring to boil. Cover, reduce heat and simmer until chicken is fork tender, about 45 minutes. Remove chicken; skim fat brom broth unless you re planning to ch (Upload by user)
TAG: chicken, broth, barley, ,
Combine chicken thighs, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in a dutch oven. Bring to boil. Cover, reduce heat and simmer until chicken is fork tender, about 45 minutes. Remove chicken; skim fat brom broth unless you re planning to ch (Upload by user)
TAG: chicken, broth, barley, ,
Chicken Barley Chowder
Combine all ingredients in large pot and simmer until chicken is tender. Submitted By [email protected] On TUE, 28 NOV 1995 171617 +1100 strongServings: 1/strong (Upload by user)
TAG: chicken, ,
Combine all ingredients in large pot and simmer until chicken is tender. Submitted By [email protected] On TUE, 28 NOV 1995 171617 +1100 strongServings: 1/strong (Upload by user)
TAG: chicken, ,
Chicken Barley Soup
In a large kettle, cook chicken in water until tender. Cool broth and skim off fat. Bone the chicken and cut into bite size pieces; return to kettle along with remaining ingredients. Simmer, uncovered, for at least one hour or until vegetables and barley are tender. Remove bay (Upload by user)
TAG: chicken, barley, ,
In a large kettle, cook chicken in water until tender. Cool broth and skim off fat. Bone the chicken and cut into bite size pieces; return to kettle along with remaining ingredients. Simmer, uncovered, for at least one hour or until vegetables and barley are tender. Remove bay (Upload by user)
TAG: chicken, barley, ,
TAG: chicken, sliced, minutes, artichoke, skillet, shell, pizza, cheese, ,
Permalink--> In : Recipes - Chicken