Blackened Sirloin With Southwestern Butter

Ingredients

BILLS20086 SOUTHWESTERN BUTTER 6 tbsp butter, slightly softne 1/4 tsp cumin 1/4 tsp dried oregano 1/4 tsp chili powder 1/8 tsp thyme leaves 1/4 tsp pepper 1 dash ground red pepper STEAK 1 tbsp butter, melted 2 tsp blackened steak seasoning 1 1/2 lb beef sirloin, boneless, cut 1-1/2 thic	Advertisements

Preparation
 
In small bowl, combine all butter ingredients; blend well. Place
butter on piece of plastic wrap and form into 4" long log.
Refrigerate at least 1 hour or until firm. Using 1 tbls melted
butter, brush each side of steak; rub each side of steak with 1 tsp
blackened seasoning. Let stand at room temperature for 30 minutes.
Heat grill. When ready to cook, place steak on gas grill over medium
heat or on charcoal grill 4-6" from medium coals. Cook 8-20 minutes
or until desired doneness, turning onve. To serve, cut steak into
serving pieces; place on 4 serving plates. Cut butter into 4 slices
and place on center of hot steaks. Serve immediately.

 

 
Servings: 4

 

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