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Glazed Pork Chops with Spiced Onion Marmaladekittymom, I made these last night and they were wonderful! Everyone in the family gobbled these right up! This pork chop recipe is definitely one of the best I`ve ever had. It is also one of the only three pork chop recipes my picky daughter has eaten and liked (other two are my Chinese father-in-law`s Chinese-style fried pork chops and Lori A`s maple glazed pork chops--yummy, yummy!).I did a couple of things differently: First, I sprinkled my pork chops with a seasoned salt mixture made of white pepper, salt, and garlic powder about 6 hours prior to cooking. Second, I lightly dredged my pork chops in flour and fried about 30 seconds on each side before baking. Lastly, I had to add a little brown sugar to the sauce because I could only find the hot variety of Dijon mustard.As for the spiced onion marmalade, I thought it was pretty good and quite different, but felt that it detracted from rather than enhanced the flavor of the pork chops. Actually, I only spread just a spoonful of the marmalade on a couple of chops. The original sauce the pork chops were baked in is SO GOOD that we all felt that the spiced onion marmalade could be put to better use on something like bland regular-flavor oven baked pork chops. Thanks for an excellent "all-time list maker" pork chop recipe! Regards, Cookin` DadNonstick vegetable oil spray
3/4 cup ketchup
1/4 cup plus 1 tablespoon mild-flavored (light) molasses
1/4 cup bourbon
2 tablespoons Dijon mustard
1 large clove garlic, minced
6 pork loin chops, each about 1-inch thick
Spiced Onion Marmalade (recipe follows)Preheat oven to 400 degrees F. Spray baking sheet with vegetable oil spray.Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150 degrees F, about 30-45 minutes or until tender.Serve with warm Spiced Onion Marmalade.Spiced Onion Marmalade
1/4 cup olive oil
1 pound sweet onions, such as Vidalia, diced
3 garlic cloves, chopped
1/4 cup balsamic vinegar
1/4 cup (packed) golden brown sugar
2 tablespoons tomato paste
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmegHeat oil in heavy medium skillet over medium-high heat. Add onions and garlic; saut? until onions just begin to brown, about 10 minutes.Add vinegar and sugar and cook 5 minutes, stirring often.Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute.Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Re-warm before serving.)

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City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro (Upload by user)

Sweet and spicy pork tenderloin
Sweet and Spicy Pork TenderloinIngredients for 4 servings2 teaspoons dried tarragon leaves1/2 teaspoon dried black thyme leaves1/4 teaspoon back pepper1/4 teaspoon cayenne pepper1 pound pork tenderloin, cut crosswise into 1 2 inch pieces2 tablespoons margarine, meltedb (Upload by user)

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Sesame Pork Strips1 tablespoon margarine or butter, melted1 pound pork boneless top loin1 1/4 cups Original Bisquick1/3 cup sesame seed1 teaspoon salt1 teaspoon paprika1 teaspoon ground mustard2 eggs2 tablespoons milk2 tablespoons margarine or butter, meltedbr (Upload by user)

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Rolled Boneless Pork Roast with SauerkrautEvery Christmas Eve we have this yummy dinner.Rolled boneless pork roastSalt and pepper1/2 pound bacon1 large package or several large cans sauerkrautBrown sugar1 jar applesauceFry bacon and drain well, reserving grease. (Upload by user)

Sauteed tenderloin steaks with wine sauce
Saut?ed Tenderloin Steaks with Wine SauceServes: 2My sister sent me this recipe to try. She makes this all the time and says it`s delicious.2 (1 1/4 inch thick 8 ounce weight) tenderloin    steaks, top loin center cut1 tablespoon olive oilNonstick panbr (Upload by user)

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7 Up Pork Roast with Glaze1 (3 4 pound) boneless pork loin1 (12 ounce) can 7 Up�, Sprite�, or ginger ale1 red bell pepper, finely chopped1 onion, finely chopped1 tablespoon minced garlic2 tablespoons soy sauce1 tablespoon flourIn a plastic cooking bag place flour an (Upload by user)

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Pork Chops with Cranberry Balsamic Sauce Courtesy of Campbell`s Kitchen used with permission4 pork loin chops pork center cut chops,    1 inch thick (about 2 pounds)2 tablespoons butter or margarine 2 cloves garlic, cut into thin slivers 1 (14 ounce) (Upload by user)

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Pineapple upside down chops
Pineapple Upside Down Chops3/4 cup apricot preserves 2 tablespoons butter or margarine 4 boneless center cut pork chops (about 1 inch thick) 1 tablespoon oil 4 fresh pineapple rings (about 1/4 inch thick) 1 1/2 cups uncooked instant rice 1/2 cup waterHeat oven to 35 (Upload by user)
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Pork chops with apples
Pork Chops with Apples8 pork chops1/2 teaspoon salt1/2 teaspoon sage4 apples1/4 cup brown sugar2 tablespoons flour1 cup hot water1 tablespoon vinegar1/2 cup raisinsBrown pork chops in hot fat. Remove from pan. Add flour and sage to hot fat. Cook until thicke (Upload by user)
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Pork Cordon BleuSource: Recipe and photo courtesy of National Pork Board used by Recipe Goldmine with permission.4 (4 ounce) boneless pork chops2 ounces prosciutto or wafer thin ham 2 ounces Swiss cheese, cut into 2 x 1/4 inch rectangles 1 teaspoon dried thyme leaves (Upload by user)
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TAG: jelly, chops, glazed, currant, broiler, ,

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Pork Chops in Ginger AleMakes 4 5 servings.1/4 cup butter, divided 2 large onions 4 to 6 pork chops 2 tablespoons brown sugar 1 tablespoon ketchup 1 tablespoon flour 1 cup ginger aleSalt and pepperHeat oven to 350 degrees F.Melt half of butter in s (Upload by user)
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Crispy Potato Flakes Pork ChopsThis sounds kind of good to me. Especially with all the new Betty Crocker instant mashed potatoes. Think I may try this with the garlic mashed or sour cream and onion would be good too. I`ll put the instant potatoes and the seasoning in the same bag and shake them u (Upload by user)
TAG: potato, flakes, chops, instant, crispy, ,

Pork chops and apples
Pork Chops and ApplesI think this recipe came from my grandmother. Wonderful! it was always a favorite of mine as a child. Kathy D.8 pork chops1/2 teaspoon salt1/2 teaspoon sage4 apples1/4 cup brown sugar2 tablespoons flour1 cup hot water1 tablespoon vinegar (Upload by user)
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